tag:blogger.com,1999:blog-15471117295895770722024-03-24T16:31:09.669-07:00Live... Bake... Love...Our philosophy...LIVE life to the fullest, always BAKE with love (our secret ingredient)Faye and Yvonnehttp://www.blogger.com/profile/00753811651234675884noreply@blogger.comBlogger279125tag:blogger.com,1999:blog-1547111729589577072.post-38697461654889143932016-10-31T12:33:00.001-07:002016-10-31T13:17:10.522-07:00Cancer Should be a 4-Letter Word #breastcancerawarenessmonth<div class="separator" style="clear: both; text-align: center;">
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" /></span></div>
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<span style="font-weight: normal;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Cancer was a disease that affected other people, other families, not
mine…until it struck not once but twice. </span></span></div>
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<span style="font-weight: normal;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">My Mother-in-Law, Sheila Rodriguez,
was diagnosed with inoperable stage 4 Cervical Cancer in 2007. For 2 years it was easy for me to believe
that she really wasn’t “that sick” and she was going to kick the disease like
so many others had. After all, she was the most loving, caring, giving, selfless
woman in the world. Everyone who met her loved her. She was a good person and deserved
to live. SHE deserved a miracle. As fate would have it, that wasn’t my call to make.
</span></span></div>
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<span style="font-weight: normal;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">After 2 years of chemotherapy, her health began to decline. She was weak, could
barely walk and lost her long, thick, beautiful hair. She lost her appetite, but
would request certain foods, almost as if she was preparing to taste them for
the last time. Even when she was only able to eat a few tiny bites of food a
day, she would ask me to make my <b>Lemon Blueberry Scones.</b> I like to believe that
this was the last taste she wanted lingering on her taste buds before she died.</span></span></div>
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<span style="font-weight: normal;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">
The final days of her life were some of the most heart-wrenching days of my
life. She was begging to live and pleading to die at the same time. She was
losing pints of blood and even doctors didn’t know how she was still alive. I
do...she wanted to hold on for the sake
of her family because she was the type of woman who put everyone else first. </span></span></div>
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<span style="font-weight: normal;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">When she passed, I knew I never wanted to
watch someone I love die like that again. Again, not my call to make….</span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span></div>
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<span style="font-weight: normal;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"> </span></span><span style="font-weight: normal;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">A few months later, my Father in Law, John Rodriguez was diagnosed with Colon
Cancer. His decline was unexpectedly quick, which was both a blessing and a
curse. He didn’t suffer for a long period of time like my Mother-in-Law, but at
the same time we weren’t ready or prepared to say our goodbyes. Almost
overnight we watched him emaciate and transform from a robust, vibrant man to a
frail shadow of his former self. Like my Mother-in-Law, there was one thing he
requested, my “famous” Iced Tea. He wasn’t able to eat because of the pain, but
he wanted my Iced Tea. I remember telling myself I would make it for him the
following day, but I never got the chance. </span></span></div>
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<span style="font-weight: normal;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Living through the ordeal of terminal cancer and watching my husband cope
with the loss of both of his parents in such a short span of time, changed my
life. I am no longer “untouched” by this disease. I am participating in
Frosting for the Cause in memory of my Mother and Father-in-Law, Sheila and
John Rodriguez, two of the most inspirational people in my life who both lost
their battle with Cancer. We need to make Cancer a four letter word - </span></span><b><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">cure</span></b><span style="font-weight: normal;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">.</span></span><br />
<span style="font-family: "georgia"; font-size: large;"><br /></span>
<span style="font-family: "georgia"; font-size: large;">~ Faye Rodriguez</span></div>
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<span style="font-family: "georgia"; font-size: large;"><img alt="" class="bi pg-2x0 pg-2y0 pg-2w1 pg-2h1" 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" /></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">My Mom & Cancer </span></div>
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<span style="font-weight: normal;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">I LOVE MY MOM. As any one of my
sisters and myself included can tell you, my mom is too talkative, too nosey in
our personal lives, too demanding, loves to yell, but in spite of all her
faults (as we all have them), she is the most inspirational person in our
lives.</span></span></div>
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<span style="font-weight: normal;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"> </span></span><span style="font-weight: normal;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">My Mom will be cancer free for 11+ years in 2011. When I was 15 years old (1983) my Mom went to
the doctor’s office to tell him about a lump she had on her breast. She was 37 years old. The doctor examined her and told her it was
nothing but a fat gland. My mom was
happy, but in the back of her mind she kept worrying. </span></span></div>
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<span style="font-weight: normal;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Six months later, my Mom returned to the
doctor to have him check the lump again.
This time the doctor showed more interest and sent my mom for her first Mammogram. The Mammogram showed that something wasn’t
right. The next step was the biopsy that
confirmed our biggest fear. CANCER. </span></span></div>
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<span style="font-weight: normal;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">I
remember being 15 ½ years old, crying and saying this could not be happening to
my family. But my mom, being the strong
woman that she is, took the diagnosis with great strength and her belief in God. The morning she went to the hospital to
remove the cancer, she reassured her daughters that everything would be
ok. </span></span></div>
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<span style="font-weight: normal;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">When I came home from school (the
picture is still clear in my head), my dad was sitting on the couch staring
into space and my grandmother was at the sink washing dishes and crying. I asked what happened. For one second, I
thought my mom had died. But we were
reassured that my mom was alive, but that she had her breast removed. That was my first experience with the word Mastectomy. </span></span></div>
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<span style="font-weight: normal;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">The months that followed were filled with
trips to the Doctor, the Chemo Doctor and the Radiologist. Throughout the
entire ordeal, I had never seen a stronger woman than my mom. She never complained. She even cut her
beautiful hair really short because she had heard it was all going to fall off
but she didn’t lose her hair, none of it. Personally I believe it was my mom’s strong
will and determination that caused it to remain intact. So life continued, cancer was in our lives
but we learned to live with it. </span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span></div>
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<span style="font-weight: normal;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">After 15 years of being cancer free, the unthinkable happened again, my
mom felt another lump on her remaining breast.
I told myself this could not be happening!! The doctor said that if the cancer did not
come back after 10 years, you were considered cancer free. How could this happen to my family again? How
could my mom deal with another battle with this horrible disease? But this time we were prepared. We went into the doctor’s office and demanded
that they do a mammogram immediately then a biopsy. But as fate would have it, once again, the
diagnosis was Cancer. It was a
different form of Cancer than before, a more aggressive and faster growing Cancer. My mom was hospitalized and received her
second Mastectomy. I remember the doctor
telling us in the waiting room that there was good news. The lymph nodes were swollen but it didn’t
appear that the cancer had attacked them yet. </span></span></div>
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<span style="font-weight: normal;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span></span></div>
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<span style="font-weight: normal;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">When my mom came home, you could
see her anger about what had happened to her, but not once did she cry or blame God for what happened to her. She tried to remain happy in front of her
kids and husband. She prayed. So once again we (and I say WE because
cancer is a disease that affects the whole family not just the victim) started
the Chemo. </span></span></div>
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<span style="font-weight: normal;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span></span></div>
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<span style="font-weight: normal;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">This time my mom was not as
lucky as the first time. She lost all
her hair. We bought her bandanas and
cute hats for her hair, to help her feel better. I took her to the Cancer Society for a free
wig. She had a hard time, but she
survived and became stronger than before.
So now here we are 11+ years later and we are still cancer free and
counting.</span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span></div>
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<span style="font-weight: normal;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"> </span></span><span style="font-weight: normal;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">I am writing this blog post in honor of my mom and to remind me how lucky
I am to have a mother with such great inner strength. We need to find a cure for this terrible
disease.</span></span><br />
<span style="font-family: "georgia"; font-size: large;"><br /></span>
<span style="font-family: "georgia"; font-size: large;">~ Yvonne Curiel</span></div>
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Faye and Yvonnehttp://www.blogger.com/profile/00753811651234675884noreply@blogger.com54tag:blogger.com,1999:blog-1547111729589577072.post-64141311941499902512016-09-28T07:48:00.000-07:002016-09-28T07:48:32.340-07:00Easy Back to School Breakfast "Berry Apple Swiss Oatmeal"<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi20_6uayRwH8UQzr7PFm9HQFJ70GN8vNx3pUDy9l8fEWytbi0IgFkyEK7A0gdkoFicxqnax_5bctoeLJffH3qBl7bXAh1o8x3M10dbA3DfjDOct1CaKclit0CbmbJf3KQZWjlp1kqzt84/s1600/IMG_5543.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi20_6uayRwH8UQzr7PFm9HQFJ70GN8vNx3pUDy9l8fEWytbi0IgFkyEK7A0gdkoFicxqnax_5bctoeLJffH3qBl7bXAh1o8x3M10dbA3DfjDOct1CaKclit0CbmbJf3KQZWjlp1kqzt84/s1600/IMG_5543.JPG" /></a></div>
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<span style="font-family: "georgia"; font-size: large;">As I am writing this post, I am eating a jar of the <b>Back to School Berry Apple Swiss Oatmeal</b> my eighteen year old step daughter made for her dad and I. She absolutely loves these jars for breakfast, lunch and dinner , LOL! I thought it would be a good idea for her to do a run through on the recipe to see how it tasted if someone else made it. Just as delicious. </span></div>
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<span style="font-family: "georgia"; font-size: large;">If you're not a breakfast person like me, this is a great alternative. The flavors are crisp and creamy from the apples and yogurt and with a hearty flavor from the oatmeal and nuts. It will keep you full til lunch so you're not snacking. If you are always in a rush in the morning (like me) packing lunches and get myself out the door, this is a great shortcut. I make them on Sunday night and we are ready to go on Monday morning, just grab a jar and a topping bag and I'm out the door. Trust me when I say, I make this weekly... my family absolutely loves these jars. I cannot believe I waited so long to start making them. But here they are now. So I hope you give this recipe a try...</span></div>
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<span style="font-family: "georgia"; font-size: large;">Happy Cooking everyone!</span></div>
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<span style="font-family: "georgia"; font-size: large;"></span><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><b>Easy Back to School Breakfast "Berry Apple Swiss Oatmeal"</b></span><br />
<span style="font-family: "georgia"; font-size: medium;"></span><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Makes 8 jars</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Ingredients:</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">3 cups Old Fashioned Oats</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">3 cups Lowfat Vanilla Yogurt (not Greek) </span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">2 cups Low Fat Milk (or you can use Vanilla Almond Milk)</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">4 Tablespoon Honey</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1 Teaspoon Vanilla</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">pinch of salt</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">3 Granny Smith Apples, cored and sliced into cubes</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1 cup sliced Strawberries or 1 cup Blueberries</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1/2 cup dried cranberries</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1 cup of toasted almond slices</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">3 tablespoons light brown sugar or 2 tablespoons of white sugar</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Need:</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">8-16 oz Mason Jars (Target is a great source for these)</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Cooking Spray</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Large bowl</span><br />
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<span style="font-family: "georgia"; font-size: large;">Directions: </span><br />
<span style="font-family: "georgia"; font-size: large;">1. In a Large bowl add 3 cups of old fashioned oats</span><br />
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<span style="font-family: "georgia"; font-size: large;">2. Add 3 cups vanilla yogurt</span><br />
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<span style="font-family: "georgia"; font-size: large;">3. Add 2 cups of milk, 3 tablespoons of honey and 1 teaspoon of vanilla extract. Mix everything together</span><br />
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<span style="font-family: "georgia"; font-size: large;">4. Core and Cut up three large Granny Smith apples into 1" cubes.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUSANFLVhlNX4njB2Wz8SBPBX8hNqMzv2quUP8s9cdEqA043gzgTFBkbPEqw5l4rUrpGTh7G_QKFpLxOfcjT_UIAx5skDpU7mikLbuA1ZnfWpuB3lq_5Kw0H_W7fBAd3GuDzk_tUsLj9U/s1600/IMG_5943.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUSANFLVhlNX4njB2Wz8SBPBX8hNqMzv2quUP8s9cdEqA043gzgTFBkbPEqw5l4rUrpGTh7G_QKFpLxOfcjT_UIAx5skDpU7mikLbuA1ZnfWpuB3lq_5Kw0H_W7fBAd3GuDzk_tUsLj9U/s400/IMG_5943.JPG" width="300" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrXeFS1OTcecejZBCJ-HF2nCwpOu2WirMK3BEvJ-qsRanB7v1zdx22qBPO0E6Pz3zaNrs33wM07zSD4CQewvvdRfH3PY115_S_Wn6b43pHoS5vX13EmK7tsqxY6J5w-EP5edIllv5lGis/s1600/IMG_5946.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrXeFS1OTcecejZBCJ-HF2nCwpOu2WirMK3BEvJ-qsRanB7v1zdx22qBPO0E6Pz3zaNrs33wM07zSD4CQewvvdRfH3PY115_S_Wn6b43pHoS5vX13EmK7tsqxY6J5w-EP5edIllv5lGis/s400/IMG_5946.JPG" width="300" /></a><span style="font-family: "georgia"; font-size: large;"></span><br />
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<span style="font-family: "georgia"; font-size: large;">5. Add chopped apples into the large bowls</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">6. Add a cup of cut strawberries or cup of blueberries and 1/3 cup of dried cranberries in the large bowl </span><br />
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<span style="font-family: "georgia"; font-size: large;">7. Fold in the cut up fruit into the yogurt/oat mixture</span></div>
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<span style="font-family: "georgia"; font-size: large;">8. Add 2-3 1/4 cups measurements of mixture into each of the mason jars. Tighten lids and put in the refrigerator for at least 6 hours.</span><br />
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<span style="font-family: "georgia"; font-size: large;">9. Turn on oven to 350 degrees. Add 1 cup a sliced almonds to cookie sheet. Spray with coconut oil or vegetable oil. Sprinkle with sugar. Bake for 5 minutes, till nuts are golden. Remove from oven and cool. Put 2-3 tablespoons of nut mixture in 8 plastic snack bags and serve with Berry Apple Swiss Oatmeal.</span></div>
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<span style="font-family: "georgia"; font-size: large;">10. Oats are good in the refrigerator for 3-4 for days for freshness. </span><br />
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Faye and Yvonnehttp://www.blogger.com/profile/00753811651234675884noreply@blogger.com5tag:blogger.com,1999:blog-1547111729589577072.post-32143582701955459842016-08-15T21:27:00.000-07:002016-08-16T11:56:21.083-07:00Peach Pie Cookies #thecreativecookieexchange<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">One of the best things about Summer is definitely the fresh fruit, especially peaches! I love, love, love me some peaches. Peach Cobbler is my absolute favorite dessert (although at certain times of the month, it might be a tie with Chocolate Chip Cookies). </span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">The theme for this month's<b> Creative Cookie Exchange</b> is "Celebrating the End of Summer" and while I'm all about doing a happy dance to celebrate the end of hot Summer days, I am always sad to say goodbye to my beloved peach so of course I just had to pay homage to my favorite fruit. </span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><b>Peach Pie "Cookies"</b> is just my creative way of saying "peach pie that you can shove in your mouth without looking like an insane person" because that is absolutely what you'll want to do when you bite into one of these babies. I literally almost swooned when I took my first bite. I felt my knees start to buckle and everything, and you know when that happens, you're onto something good.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">If heaven were a flavor, this would be it. Who's with me?</span></div>
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<b><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Peach Pie Cookies</span></b><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Makes 12 large cookies or 14-15 small muffin size cookies</span><br />
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<span style="font-family: "georgia"; font-size: large;"><i>Note: For this recipe I used my Whoopie Pie pan but standard size muffin/cupcake pans will work also, you'll just get more cookies</i></span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><b>Ingredients:</b></span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1 9" pie crust (use premade or your favorite homemade recipe)</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">2 large yellow peaches, peeled and diced (approx. 1/4" in size)</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">2 tablespoons granulated sugar</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">2 tablespoons golden or light brown sugar</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1 tsp cinnamon</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1/8 tsp ground nutmeg </span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1 tablespoon cornstarch</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">zest of one small lemon</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">2 tablespoons lemon juice</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Approx 1/4 cup water </span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><b>Streusel Ingredients:</b></span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1/2 cup all purpose flour</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1/4 cup granulated sugar</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1/4 cup light brown sugar</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1/8 tsp salt</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1/3 cup old fashioned rolled oats</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">5 tablespoons cold unsalted butter, cubed</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><b>Directions:</b></span><br />
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<span style="font-family: "georgia"; font-size: large;">Spray your whoopie pie pan (or cupcake/muffin pan if using) generously with non-stick cooking spray. </span><br />
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<span style="font-family: "georgia"; font-size: large;">Make the streusel by combining all of the dry ingredients in a large bowl and cutting in the butter with 2 knives or a pastry cutter. Set aside.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Place the diced peaches, granulated sugar, brown sugar, cinnamon, nutmeg, cornstarch and lemon zest in a small saucepan and toss with a rubber spatula to coat. Add the lemon juice and water and stir. Cook over low heat, stirring often, until the peaches start to become tender (approx. 5 minutes). <i>Note: If the mixture becomes too dry/thickened while you're cooking it, add a little more water.</i> </span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Remove from heat, place filling in a bowl and allow to cool to room temp.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Cut the pie dough into 12 circles (if using a whoopie pie pan) using a cookie cutter or approx. 14-15 if using standard muffin/cupcake pans. The dough should fit into the bottom of each well without any gaps. <i>Tip: You don't want the pie dough to be too thin because it is the "base" of your cookie. I cheated and used a premade dough and just unrolled it without rolling it out any further. Keep this in mind if using homemade pie dough.</i></span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Place the cut circles of dough into the bottom of each greased well. Evenly divide the cooled pie filling into each well and top with the streusel. Then spray the tops with canola oil spray. </span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Bake at 350 for approx. 20 minutes or until the streusel is set and browned. <i>Tip: You want to make sure the crust is nice and crispy so the cookies are easy to remove and the bottom is a sturdy base for the filling</i>.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Remove from oven and place the pan(s) on a wire cooling rack to cool completely. Gently run a thin/sharp knife around the edges to loosen the pies and remove to a cooling rack.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Enjoy!</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">These cookies are best enjoyed the day they are made.</span><br />
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Summer is almost over, and we have cookies to remember it by! Hint: a lot of these cookies could be made and frozen, to pull out a slice of summer in February!
<strong>You can also use us as a great resource for cookie recipes.</strong> Be sure to check out our <a href="http://www.pinterest.com/thespicedlife/creative-cookie-exchange/" rel="nofollow" target="_blank">Pinterest Board</a> and our monthly posts (you can find all of them here at <a href="http://www.thespicedlife.com/creative-cookie-exchange" target="_blank">The Spiced Life</a>). You will be able to find them the first Tuesday after the 15th of each month! Also, if you are looking for inspiration to get in the kitchen and start baking, check out what all of the hosting bloggers have made:
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<ul>
<li><a href="http://www.ashaggydoughstory.com/blog/2016/8/14/apple-shortbread-cookies-with-apple-cider-mascarpone-frosting-creativecookieexchange" target="_blank">Apple Shortbread Cookies with Apple Cider Mascarpone Frosting</a> by A Shaggy Dough Story</li>
<li><a href="http://www.karenskitchenstories.com/2016/08/apricot-pochettes-creativecookieexchange.html" target="_blank">Apricot Pochettes</a> by Karen's Kitchen Stories</li>
<li><a href="http://allthatsleftarethecrumbs.blogspot.com/2016/08/blackberry-and-cream-monte-carlos.html" target="_blank">Blackberry and Cream Monte Carlos</a> by All That's Left Are The Crumbs</li>
<li><a href="http://www.spiceroots.com/black-forest-cookies/" target="_blank">Black Forest Cookies</a> by Spiceroots</li>
<li><a href="http://www.thespicedlife.com/2016/08/blueberry-cookies-creativecookieexchange.html" target="_blank">Blueberry Cookies</a> by The Spiced Life</li>
<li><a href="http://www.floursandfrostings.com/kiwi-thumbprint-cookies-creativecookieexchange-recipe" target="_blank">Kiwi Thumbprints</a> by Flours and Frostings</li>
<li><a href="http://www.hezzi-dsbooksandcooks.com/2016/08/lemon-basil-cookies-mint-creativecookieexchange.html" target="_blank">Lemon Basil Cookies with Mint</a> by Hezzi-D's Books and Cooks</li>
<li><a href="http://ovendelights.blogspot.com/2016/08/lemon-meltaways-creativecookieexchange.html" target="_blank">Lemon Meltaways</a> by Oven Delights</li>
<li><a href="http://magnoliadays.com/2016/lemon-sour-cream-cookies/" target="_blank">Lemon Sour Cream Cookies</a> by Magnolia Days</li>
<li><a href="http://2cookinmamas.com/2016/08/16/orange-creamsicle-cookies-secretrecipeclub/" target="_blank">Orange Creamsicle Cookies</a> by 2 Cookin Mamas</li>
<li><a href="http://livebakelove.blogspot.com/2016/08/peach-pie-cookies-thecreativecookieexch.html" target="_blank">Peach Pie Cookies</a> by Live. Bake. Love.</li>
<li><a href="http://www.foodlustpeoplelove.com/2016/08/pecan-sandies.html" target="_blank">Pecan Sandies</a> by Food Lust People Love</li>
<li><a href="http://www.abakershouse.com/2016/08/smores-blondies.html" target="_blank">S'mores Blondies</a> by A Baker's House</li>
<li><a href="https://bakinginpyjamas.com/2016/08/16/strawberry-cream-cookies-gf-creativecookieexchange/" target="_blank">Strawberry & Cream Cookies</a> by Baking in Pyjamas</li>
</ul>
Faye and Yvonnehttp://www.blogger.com/profile/00753811651234675884noreply@blogger.com117tag:blogger.com,1999:blog-1547111729589577072.post-75501402099617673252016-08-15T08:07:00.000-07:002016-08-15T08:07:08.468-07:00Pineapple Carrot Muffins<span style="font-family: "georgia"; font-size: large;"></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRz23byHr-48J4k3nsQnNfAqyzn32JvoCL5mok2EZ8SV46maVZ3aVhZhS4D5twhKmJuvUYt_hxXLxJvPtwfk3Bir_45JhZGOL0lbn0Q-GMcjrCCAEYlcR8s9RXVP1znU5vD5-KzYgNF6A/s1600/FullSizeRender+muffin%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRz23byHr-48J4k3nsQnNfAqyzn32JvoCL5mok2EZ8SV46maVZ3aVhZhS4D5twhKmJuvUYt_hxXLxJvPtwfk3Bir_45JhZGOL0lbn0Q-GMcjrCCAEYlcR8s9RXVP1znU5vD5-KzYgNF6A/s640/FullSizeRender+muffin%2529.jpg" width="480" /></span></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">My first test run on this muffin recipe was a few months ago when we were having a breakfast at Faye's (the brains behind LiveBakeLove). She had invited a few friends and their kids to just hangout and have breakfast. She asked me to bring muffins since we were going to have kids around. I have a basic muffin recipe which I have posted on LivebakeLove a few times using different flavor combinations, love the recipe. Since pineapple is in season right now, it's cheap and perfectly sweet so I thought this would be a good starting point for a muffin. I was going to follow my normal recipe and add pineapple and carrots when I realized I didn't have enough all purpose flour, but I did have wheat flour and cake flour. So I said, what the heck.. let me give it a try. There you have it, the creation of my Pineapple Carrot Muffins!</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Honestly, these muffins are so delicious, no wonder the kids at the party loved them so much. And the funny thing is they were eating fruit and veggies without knowing it. </span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">I decided to remake the recipe this past weekend and brought it to a potluck party. I sprinkled a little powdered sugar on top of them and served them as "cupcakes" without frosting, well... a hit again! The flavor of the fresh pineapple and carrots with a hint of cinnamon makes these muffins delicious. Not overly sweet, but just enough sweetness to satisfy your sweet tooth.</span></div>
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<span style="font-family: "georgia"; font-size: large;">I hope you give these muffins a try.</span></div>
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<span style="font-family: "georgia"; font-size: large;">Happy Cooking Everyone</span></div>
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<span style="font-family: "georgia"; font-size: large;"><strong>Pineapple Carrot Muffins</strong></span><br />
<span style="font-family: "georgia"; font-size: large;">Makes 12 muffins </span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Ingredients</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">3/4 cup all purpose flour</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1/2 cup whole wheat flour</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1/2 cup cake flour</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1/2 cup granulated sugar</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">2 teaspoons baking powder</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1/4 tea salt</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1/2 teaspoon cinnamon</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1 cup grated carrot</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1 cup fresh crushed pineapple</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1 egg, room temp</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">3/4 cup 2% milk</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1/4 cup cooking oil</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1 teaspoon vanilla</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">powdered sugar to sprinkle on top (optional)</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Prep-work:</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1. Carrots- I took, grated carrots you find already packaged at the store and put them in my food processor for about 1 minute. Love the way the carrots grate down to little bits. You will need 1 cup of these grated carrots.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">2. Pineapple- I took fresh pineapple which I had cut into chunks and put them in my food processor for about 1 minute. Once done, I drained the excess juice. You will need 1 cup of the crushed pineapple.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Directions</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1. In a large bowl, whisk the three flours, sugar, baking powder, salt and cinnamon together. Set aside.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHGJSycESp_ZD6ED2ne5U3-OFeWWMCSJUDQcOu_m8rs8pLjSU64bjtsQ9dvb32rNTqS3MFva0i7BD7lbdVysI5UCEBHctol8bDc7sN7OPxEeFqanhB0l9LG2dHm3o7PGbKR8fTjIxFJ9Q/s1600/IMG_4061.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHGJSycESp_ZD6ED2ne5U3-OFeWWMCSJUDQcOu_m8rs8pLjSU64bjtsQ9dvb32rNTqS3MFva0i7BD7lbdVysI5UCEBHctol8bDc7sN7OPxEeFqanhB0l9LG2dHm3o7PGbKR8fTjIxFJ9Q/s640/IMG_4061.JPG" width="480" /></span></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">2. In a medium bowl, mix together the egg, milk, cooking oil and vanilla. Whisk until smooth.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnMJLRK1qAakKJjqrhesuI6oeUTADb3iVFWdqUYPPnrYm7mm8R63F90j3v8jFE35WQ541UVBnNOMmFbvAXrk5Osy5ONl-ukGw0cXk71ZCzICEK8SYg4z50BTbO5DOs044bswfPCfiFwao/s1600/IMG_4063.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnMJLRK1qAakKJjqrhesuI6oeUTADb3iVFWdqUYPPnrYm7mm8R63F90j3v8jFE35WQ541UVBnNOMmFbvAXrk5Osy5ONl-ukGw0cXk71ZCzICEK8SYg4z50BTbO5DOs044bswfPCfiFwao/s640/IMG_4063.JPG" width="480" /></span></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">3. Add the carrot and pineapple to flour mixture and toss with a rubber spatula until combined. Mixture will appear crumbly.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNvj5TQ6LlOdWX3bWdGrznsIAm59xNsZG4u-mTpbhyTx09JOdpsofiMW8d42E-zmTmD9UvPdIw9TzwYs_1qZt-x_pTusV1aJApUizl82kblvFa5JWZQrXKBfCgtxoUR-JKifLjI6Y3OAI/s1600/IMG_4068.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNvj5TQ6LlOdWX3bWdGrznsIAm59xNsZG4u-mTpbhyTx09JOdpsofiMW8d42E-zmTmD9UvPdIw9TzwYs_1qZt-x_pTusV1aJApUizl82kblvFa5JWZQrXKBfCgtxoUR-JKifLjI6Y3OAI/s320/IMG_4068.JPG" width="240" /></span></a><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">4. Add the egg mixture to the flour mixture, stir just until moistened, but do not over mix or you will have tough muffins.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">5. Divide mixture evenly between the 12 muffin cups</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">6. Bake for 20-24 minutes at 375 degrees.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">7. Muffins will appear fluffy.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">8. Serve warm or wait 10 minutes to cool and sprinkle with powder sugar.</span><br />
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<br />Faye and Yvonnehttp://www.blogger.com/profile/00753811651234675884noreply@blogger.com0tag:blogger.com,1999:blog-1547111729589577072.post-67260784184013162942016-07-26T07:55:00.000-07:002016-07-26T07:55:23.896-07:00Mexican Gorditas (Griddle Cookies)<span style="font-size: large;"> </span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">Most of us have those cherished childhood memories of our moms making us a special treat. One of my favorite memories as a kid was my mom making these Gorditas (Mexican Griddle Cookies). Seeing her make these cookies </span><span style="font-size: large;">usually meant we were in for a treat of Gorditas with Mexican hot chocolate... yummy! I can still picture myself as a young girl patiently waiting until they were done... </span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"> I have to admit, I still consider myself that same lucky girl. My mom is in her late sixties and still makes special treats for her family. I was having a lucky day this past weekend, when both my dad and I asked her to make Gorditas within the same week. I guess great minds think alike! </span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">This time I made of point of having my mom measure the ingredients as she prepared the dough so I could document it for the blog. One thing about my mom, she doesn't use a single measuring cup or spoon. Trying to get any recipe from her through the years has been a bit challenging. Well this time, you guys are in for treat! These cookies are tasty and delicious. They have a buttery flavor with a hint of cinnamon. They are excellent with a cup of coffee or cup of hot chocolate. They are great for breakfast (which I had this morning) or an afternoon snack.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">This is one of my most cherished family recipes and I hope you give it a try. </span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Happy Cooking Everyone</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><strong>Mexican Gorditas (Griddle Cookies)</strong></span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Makes 18-20 </span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"></span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Ingredients:</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">4 cups all purpose flour</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">2 cups salted butter, softened</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1/2 teaspoon salt</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1/2 tablespoon ground cinnamon</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1 1/2 cups granulated sugar</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1 tablespoon vanilla extract</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1 1/2 tablespoons baking soda</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1/4 cup evaporated milk</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">3 large eggs, room temp</span><br />
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<span style="font-size: large;">1. Place all ingredients together in a large bowl</span></span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">2. Knead with your hands until combined</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">3. The dough will have a shiny look. Allow the dough to rest 30-60 minutes. T</span><span style="font-size: large;">his is an important step to allow the flavors to combine.</span></span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">5. Once dough has rested, divide into18-20 balls (about 2 inches wide)</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">6. Between two pieces of wax paper, roll the balls into 5 inch circles. Use a Mexican tortilla press if you have one. They work amazing.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">7. Cook cookies on a heated griddle about 3-4 minutes on each side. The cookies should appear toasted.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">8. Cool on at kitchen towel for about 5 minutes and enjoy! The cookies will get a bit harder the next day, but it makes them even better for coffee.</span><br />
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<span style="font-size: large;">Enjoy.</span><br />
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Faye and Yvonnehttp://www.blogger.com/profile/00753811651234675884noreply@blogger.com0tag:blogger.com,1999:blog-1547111729589577072.post-91642849267813224362016-07-19T00:22:00.000-07:002016-07-19T12:40:36.596-07:00Pepper Jack and Green Chile Cornbread Madeleines for #thecreativecookieexchange <div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Have you ever had a savory madeleine? If not, you're in for a treat with my <strong>Pepper Jack Cheese and Green Chile Cornbread Madeleines</strong>!</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">The theme for this month's <strong>Creative Cookie Ex</strong>change was cheese. As most of you know, I can't eat dairy (wah!) except for small amounts of butter or milk/cream in some baked goods, so to be honest, I was unable to eat my own creation. Everyone who tried them, enjoyed them so I am trusting their judgement on this one. I don't think they would steer me wrong!</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">These madeleines are not the kind you would have for dessert with a cup of tea (although you could if you wanted!). Think of them as the perfect side dish to a bowl of your favorite chili or tomato soup. </span></div>
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<span style="font-family: "georgia"; font-size: large;">So, c'mon. Be wild and take a walk on the savory side! You just might find you enjoy it there...</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><strong>Green Chile and Pepper Jack Cheese Cornbread Madeleines</strong></span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Makes 24</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Ingredients:</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1/4 c diced yellow onion</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1 cup yellow cornmeal</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1 cup all purpose flour</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1/2 teaspoon salt</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1 tsp baking powder</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1 large egg</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1 1/4 cup buttermilk</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">4 tablespoons honey</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">5 tablespoons butter melted and cooled</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1/2 cup diced green chiles</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1/2 cup grated pepper jack cheese</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><strong>Directions:</strong> </span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Preheat oven to 350 f</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Spray a madeleine pan with nonstick spray and set aside.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Heat 2 tsp of olive oil in a small skillet and cook the onions over low heat until softened. Drain and set aside to cool.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Whisk together the dry ingredients in a large bowl.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">In a separate bowl, whisk together the egg, milk, honey and melted-cooled butter.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the cheese and green chiles.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Spoon enough batter to just fill each madeleine cavity. Bake approx. 10 minutes or until the madeleines spring back when pressed and they are lightly browned. </span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Remove from oven and cool in pan for about one minute, then remove from pan. Repeat process until all batter is used (be sure to cool the madeleine pan before baking the next batch).</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Serve warm or room temp with butter.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">As with all Madeleines, these are best enjoyed the day they are baked.</span><br />
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Cheese makes everything better--even cookies! Sweet or savory, you can find them here!
<strong>You can also use us as a great resource for cookie recipes.</strong> Be sure to check out our <a href="http://www.pinterest.com/thespicedlife/creative-cookie-exchange/" rel="nofollow" target="_blank">Pinterest Board</a> and our monthly posts (you can find all of them here at <a href="http://www.thespicedlife.com/creative-cookie-exchange" target="_blank">The Spiced Life</a>). You will be able to find them the first Tuesday after the 15th of each month! Also, if you are looking for inspiration to get in the kitchen and start baking, check out what all of the hosting bloggers have made:
</span><ul><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">
<li><a href="http://www.yummysmells.ca/2016/07/banana-chocolate-chip-bars.html" target="_blank">Banana Chocolate Chip Bars</a> by What Smells So Good?</li>
<li><a href="http://www.karenskitchenstories.com/2016/07/black-bottom-mini-cream-cheese-brownie.html" target="_blank">Black Bottom Mini Cream Cheese Brownie Cups</a> by Karen's Kitchen Stories</li>
<li><a href="http://www.foodlustpeoplelove.com/2016/07/cheddar-chive-shortbread.html" target="_blank">Cheddar Chive Shortbread</a> by Food Lust People Love</li>
<li><a href="http://magnoliadays.com/2016/chocolate-chip-cream-cheese-cookies/" target="_blank">Chocolate Chip Cream Cheese Cookies</a> by Magnolia Days</li>
<li><a href="http://ovendelights.blogspot.com/2016/07/cream-cheese-kolachky.html" target="_blank">Cream Cheese Kolachky</a> by Oven Delights</li>
<li><a href="http://www.ashaggydoughstory.com/blog/2016/7/15/geese-feet-farmers-cheese-cookies-creativecookieexchange-1" target="_blank">Geese Feet (Farmer's Cheese Cookies)</a> by A Shaggy Dough Story</li>
<li><a href="http://allthatsleftarethecrumbs.blogspot.com/2016/07/italian-ricotta-cookies.html" target="_blank">Italian Ricotta Cookies</a> by All That's Left Are The Crumbs</li>
<li><a href="http://www.abakershouse.com/2016/07/lemon-ricotta-cookies.html" target="_blank">Lemon Ricotta Cookies</a> by A Baker's House</li>
<li><a href="http://livebakelove.blogspot.com/2016/07/pepper-jack-and-green-chile-cornbread.html" target="_blank">Pepper Jack and Green Chile Cornbread Madeleines</a> by Live. Bake. Love</li>
<li><a href="http://www.spiceroots.com/spiced-parmigiano-scones/" target="_blank">Spiced Parmigiano Scones</a> by Spice Roots</li>
<li><a href="http://www.hezzi-dsbooksandcooks.com/2016/07/tiramisu-sandwich-cookies-creativecookieexchange.html" target="_blank">Tiramisu Sandwich Cookies</a> by Hezzi-D's Books and Cooks</li>
</span></ul>
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</span><br />Faye and Yvonnehttp://www.blogger.com/profile/00753811651234675884noreply@blogger.com11tag:blogger.com,1999:blog-1547111729589577072.post-60362405144235788302016-07-13T15:43:00.000-07:002016-07-13T17:26:37.949-07:00Summer Fruit & Riesling Pie<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Now you can have your wine and eat it too with this <strong>Summer Fruit Pie with Riesling</strong> in the filling! </span></div>
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<span style="font-family: "georgia"; font-size: large;">I liked that the pie was not overly sweet and the fruit still maintained most of its' shape without breaking down into a pile of mush. You could definitely see the different combinations of fruit that was used in the filling.</span></div>
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<span style="font-family: "georgia"; font-size: large;">The Riesling added a nice fruity note. Be sure to use a Riesling that you would enjoy drinking. I used a J. Lohr Riesling from Paso Robles. </span></div>
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<span style="font-family: "georgia"; font-size: large;">The great thing about pie is how adaptable it is! Use different combination of fruit or the thickening agent of your choice. I used flour because that's what I had on hand, but some people prefer cornstarch or tapioca starch. Also, if you're a pie baker, you may already have your own preferred baking technique. Some prefer to bake at a high temp for the first 15-20 minutes of baking, then reducing the temperature.</span><br />
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<span style="font-family: "georgia"; font-size: large;">If you're looking for a slightly sophisticated dessert that capitalizes on the freshness of Summer fruit and isn't too complicated to make, this recipe is for you. Use a good quality store bought pie crust for a quick short cut to make the recipe even easier! </span><br />
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<span style="font-family: "georgia"; font-size: large;">No matter how you bake it, pie is always delicious!</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><strong>Summer Fruit & Riesling Pie</strong></span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><strong>Ingredients:</strong></span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Double crust pie crust (store bought or homemade)</span><br />
<span style="font-family: "georgia"; font-size: large;">Here is my favorite pie crust <a href="http://www.inspiredtaste.net/22662/flaky-pie-crust-recipe/">recipe</a></span><br />
<span style="font-family: "georgia"; font-size: large;">Yvonne really likes this store bought crust</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">6 1/2 cups assorted fresh fruit (I used sliced strawberries, blueberries, sliced peaches and sliced nectarines)</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><em>*I cut the strawberries in half and left the skin on the peaches and nectarines and sliced them into 1/4" thick slices)</em></span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1/2 cup sweet Riesling wine</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1/2 cup brown sugar</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1/4 cup white sugar</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1/2 cup all purpose flour</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">zest of one lemon</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">juice of one lemon</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1/2 cup water</span><br />
<span style="font-family: "georgia"; font-size: large;">Egg wash: one egg beaten with a little water</span><br />
<span style="font-family: "georgia"; font-size: large;">Demerara Sugar (sugar in the raw) for sprinkling </span><br />
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<span style="font-family: "georgia"; font-size: large;"><strong>Directions:</strong></span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Place all of the filling ingredients in a medium size heavy bottom saucepan and toss to combine. Cook over low heat until the mixture comes to a simmer stirring often. Simmer and stir until some of the fruit breaks down and the mixture thickens (approx. 5-7 minutes). If you find your mixture is getting too thick, add a little more water.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Remove from heat and allow mixture to cool. <em>To help with the cooling process, stir occasionally to allow steam to escape.</em></span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">When filling is cool, place a rimmed baking sheet in the oven and preheat oven to 375f</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Roll out your crust to approx. 1/8" thick. It should be large enough to fit in the bottom of the pie dish with 1" overhang of crust. Place the bottom crust into the bottom of a glass pie dish <em>(I prefer glass so you can see how done the bottom of the crust it, but metal is fine also).</em></span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Scoop the filling into the pie crust lined pie dish. Make sure it is in an even layer.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Roll out the second pie crust to 1/8" thickness. Place the second pie crust on top (you can do a lattice design, cut outs like I did or leave the top crust whole). If you leave the top crust whole, trim the edges then fold under and crimp. Cut a few vent holes in the top with a sharp knife to allow air to escape. If you do a lattice effect you still need to fold the edges of the crust under and crimp. For cut outs, just cut the crust into any shape you want using cookie cutters, then lay on top of the filling making sure you overlap the pieces.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Brush the top crust and edges with the egg wash and sprinkle with demerara sugar.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Place the pie on the preheated cookie sheet and bake for 30 minutes. After 30 minutes, loosely tent the top with foil making sure there is space for air to circulate underneath the foil and continue baking for another 15-20 minutes or until the fruit has a slow bubble and the crust is golden brown. If you used a glass pie dish, you can lift the pie high enough to see underneath to check to make sure the bottom of the crust is done too. </span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Remove from oven and place the pie on a wire cooling rack for several hours to cool before serving.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Serve with whipped cream, ice cream and another glass of wine! </span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Pie is best eaten same day or next day.</span><br />
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Recipe adapted from Bakeaholic MamaFaye and Yvonnehttp://www.blogger.com/profile/00753811651234675884noreply@blogger.com0tag:blogger.com,1999:blog-1547111729589577072.post-4568362228186272192016-07-07T09:46:00.002-07:002016-07-08T15:36:55.176-07:00Raspberry & Meyer Lemon Madeleines for #theleftoversclub<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">What are Meyer Lemons still doing in the grocery stores? I'm not sure, but when I saw them in the produce section while I was grocery shopping the other day, I snatched some right up! </span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">As you probably already know by this <a href="http://livebakelove.blogspot.com/2014/01/glazed-meyer-lemon-cookies.html">post</a> and this <a href="http://livebakelove.blogspot.com/2016/02/meyer-lemon-almond-cakes-with-candied.html">one</a> and this <a href="http://livebakelove.blogspot.com/2014/03/fresh-blackberry-meyer-lemon-bread.html">one</a>, Meyer Lemons are one of my all-time favorite citrus fruits to bake with. I actually prefer them over regular lemons. </span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Finding these Meyer Lemons in the store was perfect timing for me because the theme of this month's Leftover Club exchange is citrus! The zest and juice of any citrus fruit adds so much flavor to your food whether you are cooking or baking. </span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">I decided to use the Meyer Lemons in one of my all-time favorite cookies, French madeleines. French pastries hold a very special place in my heart. What's not to love about a good French pastry? I could eat flaky croissants, kouign amann and macarons every day! </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDaUWIbZMayquiM17X-Kdw99SZNC2fyRD8oHt11hp1TKNDxSROoscXkt1DqbryFbU2OP-dEmptEE7VLArBGQxekBjqOr0xDcX9a5vHf5yFNAX5-FmJ1ALj21TVcmPG4_pO46kbx2EmB_w/s1600/Madeleine+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDaUWIbZMayquiM17X-Kdw99SZNC2fyRD8oHt11hp1TKNDxSROoscXkt1DqbryFbU2OP-dEmptEE7VLArBGQxekBjqOr0xDcX9a5vHf5yFNAX5-FmJ1ALj21TVcmPG4_pO46kbx2EmB_w/s640/Madeleine+3.jpg" width="640" /></a></div>
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<span style="font-family: "georgia"; font-size: large;">I hope my partner Kathia from <a href="http://basicndelicious.com/">Basic n Delicious</a> enjoys them!</span><br />
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<span style="font-family: "georgia"; font-size: large;">If you'd like to exchange yummy baked goods with fellow food bloggers from around the country and receive a special package in the mail each month, sign up over at <a href="http://alwayzbakin.com/the-leftovers-club/">Alwayz Bakin'</a>! We'd love to have you in the group!</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-uw6o5-hvnXDhN-Lyi7PYw6y0jyuWPRAeAlZOHEckkLTi15dk7QJoz_GjCenLnc3ZtFGY40NalYsY9AzMasOQIfN06cOGbx248taL11byikl3BRMeWMz-ywF0aEEkhH4uW6PXcpQFLGg/s1600/Madeleine+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-uw6o5-hvnXDhN-Lyi7PYw6y0jyuWPRAeAlZOHEckkLTi15dk7QJoz_GjCenLnc3ZtFGY40NalYsY9AzMasOQIfN06cOGbx248taL11byikl3BRMeWMz-ywF0aEEkhH4uW6PXcpQFLGg/s640/Madeleine+1.jpg" width="640" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><strong>Raspberry & Meyer Lemon Madeleines</strong></span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Makes 2 1/2 dozen madeleines</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"></span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><strong>Ingredients:</strong></span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1 1/2 cups all purpose flour</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">2 teaspoons baking powder</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">2/3 cup granulated sugar</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">zest from one meyer lemon</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">3 large eggs, room temp</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1/4 cup milk</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">juice of one meyer lemon</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">13 tablespoons unsalted butter, melted and cooled to room temp</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">fresh raspberries</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">powdered sugar for dusting (optional)</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><strong>Directions:</strong></span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Butter and flour a madeleine pan. Set aside.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Combine flour and baking powder in a small bowl. Set aside.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">In another small bowl whisk together the lemon juice, milk and cooled butter. Set aside.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Place the sugar in a small bowl with the lemon zest and crush the zest with the sugar using your finger tips. This process will release the oils from the lemon zest into the sugar and create a lemon scented sugar. Set aside. </span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"></span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">In the bowl of your stand mixer fitted with the paddle attachment (or in a large bowl using your electric hand mixer), beat the eggs and lemon scented sugar together at medium speed until pale (approx. min).</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"></span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Add 1/3 of the flour mixture and mix at low speed just until combined. Add half of the butter/milk mixture and mix just until combined. Repeat this process ending with the flour mixture making sure to scrape down the bottom and sides of the mixing bowl as needed.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Scoop about 1 heaping tablespoon of dough into each cup of the madeleine pan and press a raspberry into the center of each mound of dough. </span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Bake at 375f for approx. 10 minutes or until lightly golden brown at the edges. </span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Cool in the pan for 1 minute then gently remove to a wire cooling rack. Dust with powdered sugar if desired.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Madeleines are best eaten the day they are baked.</span><br />
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<!-- end InLinkz script -->Faye and Yvonnehttp://www.blogger.com/profile/00753811651234675884noreply@blogger.com5tag:blogger.com,1999:blog-1547111729589577072.post-90803153998889338882016-06-21T00:00:00.000-07:002016-06-21T09:01:40.453-07:00No Bake Cookie Butter S'mores Bites #CreativeCookieExchange<div style="text-align: center;">
<span style="font-size: large;">I've been on a bit of a S'mores kick lately. I recently made these decadent <a href="http://livebakelove.blogspot.com/2016/06/nutella-smoreos-for-theleftoversclub.html">Nutella S'moreos</a> for my Leftovers Club partner. There's something about S'mores that's synonymous with Summer don't you think?</span><br />
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<span style="font-size: large;">The theme for this month's <strong>Creative Cookie Exchange</strong> was no bake cookies. After all, who wants to turn on the oven on a hot Summer day? Not me and I'm pretty sure you don't either. On those days, these <strong>No Bake Cookie Butter S'mores Bites</strong> are the perfect treat to satisfy your sweet craving.</span></div>
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<span style="font-size: large;">So leave the oven off, grab an ice cold drink, kick back in front of the fan and enjoy one of these No Bake Cookie Butter S'mores Bites!</span> </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijseV07zN7mSDUjnFNh_MV_9IOczC8VvwwfPX_dZwRgbEqaFoTYQmh7p7tZUIC_R0WsixzvdEwP2thEXZX_09AkIMMvm9bAPDG75NmQJaItmrQoBzHHuJrUqRBsrC11AdJoSXsBVyXMNo/s1600/smores.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijseV07zN7mSDUjnFNh_MV_9IOczC8VvwwfPX_dZwRgbEqaFoTYQmh7p7tZUIC_R0WsixzvdEwP2thEXZX_09AkIMMvm9bAPDG75NmQJaItmrQoBzHHuJrUqRBsrC11AdJoSXsBVyXMNo/s640/smores.jpg" width="640" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><strong>No Bake Cookie Butter S'mores Bites</strong></span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Makes 12 large cookies or one 13"x9" pan</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><strong>Ingredients:</strong></span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">3 tablespoons unsalted butter</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">3/4 cup cookie butter </span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">6 cups mini marshmallows + 2 cups </span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">6 cups Golden Grahams cereal</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">2 cups dark chocolate </span><br />
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<span style="font-family: "georgia"; font-size: large;">Place the 2 cups of chocolate chips in the fridge 15 minutes prior to making. This will help keep them from melting.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Spray a 12 cup silicone muffin pan with nonstick cooking spray or line a 13"x9" pan with nonstick foil (alternatively line with regular foil and spray the foil with nonstick cooking spray).</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"></span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Place the butter and cookie butter in a large pot and stir constantly until melted. Add the 6 cups of marshmallows and stir constantly until melted. Remove from heat and fold in the cereal then fold in the chocolate chips and remaining 2 cups of marshmallows.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Divide evenly between the muffin cups and press firmly. Allow to cool completely. Once cool, carefully remove from the pan and serve. </span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Store leftovers in an air tight container for up to 2 days.</span><br />
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<a href="http://www.thespicedlife.com/creative-cookie-exchange"><img height="200" src="https://www.thespicedlife.com/wp-content/uploads/2014/01/Creative-Cookie-Exchange-2014.jpg" width="200" /></a></div>
To hot to turn on your oven? The theme this month for the Creative Cookie Exchange group is No Bake Cookies! If you are a blogger and want to join in the fun, contact Laura at thespicedlife AT gmail DOT com and she will get you added to our Facebook group, where we discuss our cookies and share links. You can also just use us as a great resource for cookie recipes--be sure to check out our <a href="http://www.pinterest.com/thespicedlife/creative-cookie-exchange/" target="_blank">Pinterest Board</a> and our monthly posts (you can find all of them <a href="http://www.thespicedlife.com/creative-cookie-exchange" target="_blank">here at The Spiced Life</a>). We all post on the first Tuesday after the 15th of each month! Also, if you are looking for inspiration to get in the kitchen and start baking (or this month "no baking"), check out what all of the hosting bloggers have made:
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<li><a href="http://allthatsleftarethecrumbs.blogspot.com/2016/06/coconut-apricot-slice.html" target="_blank">Coconut Apricot Slice</a> from All That's Left Are The Crumbs</li>
<li><a href="https://bakinginpyjamas.com/2016/06/21/energy-bars-creative-cookie-exchange/" target="_blank">Energy Bars</a> from Baking in Pyjamas</li>
<li><a href="http://2cookinmamas.com/2016/06/21/no-bake-almond-joy-bars/" target="_blank">No Bake Almond Joy Bars</a> from 2 Cookin Mamas</li>
<li><a href="http://www.ashaggydoughstory.com/blog/2016/6/18/no-bake-apricot-coconut-oatmeal-cookies-creativecookieexchange" target="_blank">No Bake Apricot Coconut Oatmeal Cookies</a> from A Shaggy Dough Story</li>
<li><a href="http://livebakelove.blogspot.com/2016/06/no-bake-cookie-butter-smores-bites.html" target="_blank">No Bake Cookie Butter S'mores Bites</a> from Live...Bake...Love</li>
<li><a href="http://magnoliadays.com/2016/no-bake-fruit-balls/" target="_blank">No-Bake Fruit Balls</a> from Magnolia Days</li>
<li><a href="http://www.floursandfrostings.com/no-bake-nutella-cookies-creativecookieexchange-recipe" target="_blank">No Bake Nutella Cookies</a> from flours and frostings</li>
<li><a href="http://www.foodlustpeoplelove.com/2016/06/slow-cooker-cocoa-peanut-butter-oat-cookies.html" target="_blank">Slow Cooker Cocoa Peanut Butter Oat Cookies</a> from Food Lust People Love</li>
<li><a href="http://www.karenskitchenstories.com/2016/06/sweet-and-salty-popcorn-cookies.html" target="_blank">Sweet and Salty Popcorn Cookies</a> from Karen's Kitchen Stories</li>
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Faye and Yvonnehttp://www.blogger.com/profile/00753811651234675884noreply@blogger.com12tag:blogger.com,1999:blog-1547111729589577072.post-10677965985228177222016-06-01T20:29:00.000-07:002016-06-02T11:46:54.543-07:00Nutella S'moreos for #theleftoversclub <div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">The theme for this month's Leftover's Club exchange was nut butters! Originally, I was planning to post a cookie recipe using homemade maple roasted almond butter (sounds yummy doesn't it?), but the recipe didn't quite turn out as I had planned and I discovered that I don't really like almond butter. As hard as I try, my mind can't seem to grasp the fact that it's just not peanut butter. I think the taste of the almonds is too subtle for me and I keep expecting to taste peanuts. I was hoping that roasting the almonds in maple syrup and adding cinnamon to the mixture would help amp up the flavor, but neh...almond butter is just not my thing. </span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">So I went with plan B - Nutella! You can't go wrong with Nutella can you? Chocolate + Hazelnuts = Yum. Plus I had a huge jar or it in my pantry...</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">I debated for quite a while about what to make and decided on not one but two recipes! <strong>Homemade Nutella Puff Cereal</strong> for my exchange partner Michele's adorable son, Nicholas (he has the same name as my son!) and these decadent <strong>Nutella S'moreo Cookies</strong> for Michele. Michele does such a great job as the leader of The Leftover's Club I thought she deserved something extra special. </span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">I have to admit that I was a little disappointed with the outcome of the Nutella Puff Cereal. While the dough is super easy to make, pinching the dough into tiny balls and rolling them was a little time consuming and too repetitive for me. This would be a great task for the kids to help with (hint,hint)! Also, I thought the Nutella flavor didn't really shine through enough. I'm curious to hear if Michele's son, Nicholas, gives them the thumbs up or thumbs down.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Here's the <a href="http://www.abeautifulmess.com/2013/08/nutella-breakfast-cereal.html">link</a> to the recipe I tried. If you're into making your own homemade cereals (and you have someone to help you roll the tiny balls), I encourage you to give it a try. The recipe makes a small batch, enough for about 2 servings.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Now, onto these decadent Nutella S'moreo Cookies....I mean c'mon, just look at these things.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjcpisHYRoKvStJ-RNxrPMbB7ISXIXRtYmQb3CJEk_YIbWHLjfERlTBwVvqS6hZms5ruTWDhei436lEy2Uvx7lCfHUdODei9RKewfsUbaAep4VacVi8k3gz4mdWTtLRLRokz2NU2DExaM/s1600/holding+smoreo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjcpisHYRoKvStJ-RNxrPMbB7ISXIXRtYmQb3CJEk_YIbWHLjfERlTBwVvqS6hZms5ruTWDhei436lEy2Uvx7lCfHUdODei9RKewfsUbaAep4VacVi8k3gz4mdWTtLRLRokz2NU2DExaM/s640/holding+smoreo.jpg" width="640" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Who knew making your own homemade oreo cookies was so easy? And they totally taste like Oreos only better. Just think, you can fill them with whatever filling you want! Since the theme was nut butters, I made a creamy Nutella filling, topped it with some marshmallow fluff and graham cracker crumbs. Oh mama! </span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">I really hope they are delivered to Michele intact and that she enjoys them! Thanks Michele for all you do for The Leftovers Club!</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">If you are interested in swapping yummy treats each month with fellow food bloggers, sign up over at Michele's blog, <a href="http://alwayzbakin.com/the-leftovers-club/">Alwayz Bakin</a>!</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_fau4v3zzogno3Ql5SQK-bSiz81FxNxOW1UPwv2rnIvJPK0ddLNBpmLUdHxpRGNRTKhxiNi17HQvSj-OW9jit1zDHA_C10UcbaAIe6ebfq7ValLBAM8JiLpnyMh5QsU4LdSA3lAYZuf4/s1600/Smoreo+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_fau4v3zzogno3Ql5SQK-bSiz81FxNxOW1UPwv2rnIvJPK0ddLNBpmLUdHxpRGNRTKhxiNi17HQvSj-OW9jit1zDHA_C10UcbaAIe6ebfq7ValLBAM8JiLpnyMh5QsU4LdSA3lAYZuf4/s640/Smoreo+1.jpg" width="640" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><strong>Homemade S'moreos with Nutella Cream Filling & Marshmallow Fluff</strong></span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Adapted from Crazy for Crust </span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Makes approx. 12 sandwich cookies</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"></span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><strong>Ingredients:</strong></span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1 1/4 cup all purpose flour</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1/3 cup dark cocoa powder (unsweetened)</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1/4 tsp salt</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1/2 tsp baking soda</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1 stick unsalted butter, room temp</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">2/3 cup light brown sugar, packed</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1/4 cup granulated sugar</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1 large egg, room temp</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1 tsp vanilla extract </span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"></span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><strong>Filling Ingredients:</strong></span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1/4 cup unsalted butter, room temp</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1/2 cup Nutella</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1/4 tsp salt</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1 cup powdered sugar, sifted</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">2 tablespoons heavy whipping cream</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1 jar Marshmallow Fluff </span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1/3 cup graham cracker crumbs</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"></span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><strong>Directions:</strong></span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"></span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Preheat oven to 350f and line 2 baking sheets with parchment paper</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"></span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">In the bowl of your stand mixer fitted with the paddle attachment (or using your electric hand mixer), cream the butter and both sugars for approx. 1 minutes scraping down the sides with a rubber spatula as needed.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"></span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Add the egg and vanilla extract and mix until combined. Slowly add the dry ingredients just until combined.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"></span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Scoop 1 1/2 tablespoon size balls onto the prepared baking sheets and bake at 350f for approx. 10 minutes or until the cookies are set and no longer look shiny. Remove from oven and allow to cool on the baking sheets. Remove to a wire cooling rack.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><em>Make the filling</em></span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"></span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Place the butter, nutella and salt in the bowl of your stand mixer fitted with the paddle attachment (or use your electric hand mixer) and cream together until smooth. Add the powdered sugar and mix until combined. Add the heavy whipping cream and whip and med-high speed until creamy (approx. 1 minute). Place the filling in a piping bag (decorating tip optional). </span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><em>Assemble the cookies</em></span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"></span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Once the cookies have cooled, take half of the cookies and place them upside down. Pipe the nutella filling around the edges of the cookies. Dollop some marshmallow fluff on top then sprinkle with some of the graham cracker crumbs. Place the remaining cookies on top of each of the filled cookies creating cookie sandwiches. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1_ltY148ZYcKqBjA6WJU-8-iDOaJF13KtoqYkeq4H1mr3BkJtgm9S73Oj01AQHqxjVPhjnAv767DCtAJMCaNTnT3RJ3jkr8pbROUopKjabPNIyVljFEzUJ-QwUujuiuVZjjJecpCB7dY/s1600/smoreo+top+view.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1_ltY148ZYcKqBjA6WJU-8-iDOaJF13KtoqYkeq4H1mr3BkJtgm9S73Oj01AQHqxjVPhjnAv767DCtAJMCaNTnT3RJ3jkr8pbROUopKjabPNIyVljFEzUJ-QwUujuiuVZjjJecpCB7dY/s640/smoreo+top+view.jpg" width="640" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"></span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">These cookies are best eaten the day they are assembled. You can bake the cookies a day ahead<strong>.</strong></span><strong> </strong>
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<!-- end InLinkz script -->Faye and Yvonnehttp://www.blogger.com/profile/00753811651234675884noreply@blogger.com4tag:blogger.com,1999:blog-1547111729589577072.post-6021253724502790062016-06-01T09:28:00.000-07:002016-06-01T09:29:03.482-07:00The Perfect Strawberry Custard Cream pie<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioG9MJDDnmDoHbiZwQTXWFdjxKEGUDjCZeZyUZICPQgFrA8dECsFPR5cMDXVqhxRH7rsFwJoa1jMu3KoKmd0je255saECab-uFg3AE-qjB5f4qAQqTnInc8Hp0yf-TrjA8y5104TZY7YE/s1600/IMG_4091.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioG9MJDDnmDoHbiZwQTXWFdjxKEGUDjCZeZyUZICPQgFrA8dECsFPR5cMDXVqhxRH7rsFwJoa1jMu3KoKmd0je255saECab-uFg3AE-qjB5f4qAQqTnInc8Hp0yf-TrjA8y5104TZY7YE/s1600/IMG_4091.JPG" /></a></div>
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<span style="font-family: "georgia"; font-size: large;">Growing up there was one dessert that always stood out from all of my mom's famous desserts and that was her Strawberry Custard Cream Pie. She learned to make this pie from a Mexican cook that would broadcast recipes over the radio for the listeners to write down. This pie was so yummy, I still remember requesting it for my birthday. </span></div>
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<span style="font-family: "georgia"; font-size: large;">As the years went by, somehow the recipe was lost in one of our moves. Mom tried recreating it once, but it just didn't taste the same. A few months ago, I was craving this pie so badly I could literally taste it. I thought to myself, I have a food blog.. I can do this this! </span></div>
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<span style="font-family: "georgia"; font-size: large;">So I daringly attempted to recreate the famous, lost Strawberry Custard Cream Pie recipe at home. My starting point was everything I could remember about the pie... </span></div>
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<span style="font-family: "georgia"; font-size: large;"> Pie crust, a strawberry custard filling , fresh strawberries and lots of Cool Whip (mom didn't use whipped cream back then, Cool Whip was cheaper ) </span></div>
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<span style="font-family: "georgia"; font-size: large;">I found a good basic custard recipe (originally for a banana cream pie), added strawberries, replaced the Cool Whip with heavy whipping cream and used an organic pie crust that I love. When the pie was finished, I brought it to a family dinner and waited for the reactions...</span></div>
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<span style="font-family: "georgia"; font-size: large;"> My sister Miriam was the first to say, "Did you find mom's recipe?" SCORE! I knew I had it when I took the first bite... </span></div>
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<span style="font-family: "georgia"; font-size: large;">I did my second test run of the recipe this past weekend, made one or two minor adjustments and bingo! Mom's pie was back and even better! </span></div>
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<span style="font-family: "georgia"; font-size: large;"> This pie is delicious. Everything you want in a cream pie; creamy, fluffy, full of strawberry flavor. The perfect pie for strawberry season. I brought some to a party and not a single piece was left. I had to keep myself from taking a second piece, trust me I wanted it! So I guess I will need to make another two very, very soon! </span></div>
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<span style="font-family: "georgia"; font-size: large;">Of all the recipes I'm proud to call my own, this has to be at the top of the list. I hope you give it a try.</span></div>
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<span style="font-family: "georgia"; font-size: large;">Happy Cooking Everyone</span></div>
<span style="font-family: "georgia"; font-size: large;"></span><br />
<span style="font-family: "georgia"; font-size: large;"><strong>The Perfect Strawberry Custard Cream Pie</strong></span><br />
<span style="font-family: "georgia"; font-size: large;">Make two 9" pies</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><strong>Ingredients:</strong></span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"></span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">2 premade pie crusts</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1 1/2 cups whole milk</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1/2 cup heavy whipping cream</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">7 egg yolks</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1/2 cup light brown sugar</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1/4 cup granulated sugar</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1/3 cup cornstarch</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">pinch of salt</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">2 teaspoons vanilla extract</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">3 tablespoons sweet cream butter, softened</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1 cup of chopped strawberries</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">2 1/2 cups heavy cream</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1 teaspoon vanilla</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">3 tablespoons powdered sugar</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">10 strawberries, cut in 1/2 for decoration</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"></span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><strong>Directions</strong></span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"></span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Prep work:</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1. Bake Premade crust per directions on package and set to cool. Make sure you poke holes with a fork for venting.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRJm48gUquou3vs78oUB8m5UGykeMH2TqRgFwcpcVcDdqRZspXqs-IwReyLyB9dkq5U1gxSck2Y6-BPiltUFt85OJlI8Eycr08RreqMMii7I6LnlkfaE-xsD3tBKCJa5_co8vqIXMcdqw/s1600/IMG_4045.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRJm48gUquou3vs78oUB8m5UGykeMH2TqRgFwcpcVcDdqRZspXqs-IwReyLyB9dkq5U1gxSck2Y6-BPiltUFt85OJlI8Eycr08RreqMMii7I6LnlkfaE-xsD3tBKCJa5_co8vqIXMcdqw/s320/IMG_4045.JPG" width="240" /></span></a></div>
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"><span id="goog_1932910559"></span><span id="goog_1932910560"></span></span></span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"> Most Pre-make crust taste ok, but this brand is absolutely delicious. Tastes like you made it yourself.. super flakey</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">2. Whip 2 1/2 cups heavy whipping cream until soft peaks have formed. Add 1 teaspoon of vanilla extract and 3 tablespoons of powdered sugar and whip to combine. Refrigerate until ready to use.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">3. Chop strawberries into small pieces to equal one cup chopped (about 7-8 large berries). Place on a paper towel to remove excess moisture. Refrigerate until ready to use.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Filling layer #1</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1. Bring milk to a boil. Do not let it spill over. Once boiled, set as side.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">2 . In a heavy pot, add egg yokes, brown sugar, white sugar, cornstarch and salt. Whisk together.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgit2z4btDHwJuSC5QT4__hsxxjDwnHTQaEl2S70PKn5NdDTXMnQFhJcBbQBunMUDaHVUKqBeOvLkIrGY0vHblWfwaktt2Iw5ghvBxbfldenWgMggiT4TIZjdDli3-NryNQKxwXr4aJ-kQ/s1600/IMG_4049.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgit2z4btDHwJuSC5QT4__hsxxjDwnHTQaEl2S70PKn5NdDTXMnQFhJcBbQBunMUDaHVUKqBeOvLkIrGY0vHblWfwaktt2Iw5ghvBxbfldenWgMggiT4TIZjdDli3-NryNQKxwXr4aJ-kQ/s320/IMG_4049.JPG" width="320" /></span></a><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">3. Add 1/4 cup of the hot milk to the egg mixture. Whisk together quickly so it doesn't scramble the eggs. Add another 1/4 cup of milk, and continue whisking. Repeat until you are out of milk.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCVnHjxVI8uSxpc-042SxW41rqt1r8PLrzt4gV9wI0oc-IHCLjNzMRRCFzt7rAshFZkv_sIFlowwACsPBLCnjdBgYSCbWcmMd0HMmF4WRMotudNycmYMSpVPg4KGv2hD-ecGHcWcsBlzI/s1600/IMG_4053.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCVnHjxVI8uSxpc-042SxW41rqt1r8PLrzt4gV9wI0oc-IHCLjNzMRRCFzt7rAshFZkv_sIFlowwACsPBLCnjdBgYSCbWcmMd0HMmF4WRMotudNycmYMSpVPg4KGv2hD-ecGHcWcsBlzI/s320/IMG_4053.JPG" width="240" /></span></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">4. Put the egg mixture on the stove at medium heat. Continue to whisk. </span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">5. Once the mixture begins to boil it will become really thick, continue to whisk for another minute or two until all liquid had turned into a thick velvety mixture. Remove from stove.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8Odt4GeZlj9YmzDbehAkJpF8AOxF-8odw8OypJtLq5I1FZNu7meQW6AgOt7M47Z-y9Dpsj-0v_Ew0DNhMRuaKWlB5D5mlt1ANw9KXssUUqV863hbAaZ5Mp70oAyWde982sv34Mf8DD2w/s1600/IMG_4056.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8Odt4GeZlj9YmzDbehAkJpF8AOxF-8odw8OypJtLq5I1FZNu7meQW6AgOt7M47Z-y9Dpsj-0v_Ew0DNhMRuaKWlB5D5mlt1ANw9KXssUUqV863hbAaZ5Mp70oAyWde982sv34Mf8DD2w/s400/IMG_4056.JPG" width="300" /></span></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">6. Whisk in vanilla and set aside for 5 minutes.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">7. After 5 minutes, add the butter cut into small cubes. Whisk until completely melted.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMAbcNSujhi2U7YEbl56sJfe_QjogeAjHH8ijqSm2BHB6XC28CiHMMOAcd-0ZnGnmTbpHJ5BeoKpLZGLTeJJmsnUK_XoNL6FYaM_EPeDZ_Ng8nbr-j-DuOOdaosUT_ztxYk7Ayy3gQfAY/s1600/IMG_4057+%25282%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMAbcNSujhi2U7YEbl56sJfe_QjogeAjHH8ijqSm2BHB6XC28CiHMMOAcd-0ZnGnmTbpHJ5BeoKpLZGLTeJJmsnUK_XoNL6FYaM_EPeDZ_Ng8nbr-j-DuOOdaosUT_ztxYk7Ayy3gQfAY/s400/IMG_4057+%25282%2529.JPG" width="300" /></span></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">8. Pour the custard in to a glass bowl and cover with either plastic wrap or parchment paper. Put into refrigerator for 1-2 hours, till custard is chilled. (the custard can be chilled up 3 days)</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf45iC0yAPkiQKD_nZbvfwGlUg_tfAP7tnN0Oj8INqHHwS65rFJDO1xVFGLDhSa-l4HCJQNlQp-uM5cp3qUwKctujoD8mqlotBYUO7b2rw92CrPqTOykK5jqSKUICsXASa_654SdrQM6U/s1600/IMG_4060+%25282%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf45iC0yAPkiQKD_nZbvfwGlUg_tfAP7tnN0Oj8INqHHwS65rFJDO1xVFGLDhSa-l4HCJQNlQp-uM5cp3qUwKctujoD8mqlotBYUO7b2rw92CrPqTOykK5jqSKUICsXASa_654SdrQM6U/s400/IMG_4060+%25282%2529.JPG" width="300" /></span></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">9. Once custard has cooled , beat with electric mixer for 4-5 minutes to get nice and creamy.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRy9c1tIuKM7tZSyr73s8HXRqBjxSOrd1FMhVD1tTr1SMlSjahjRSomVtE1vNr8DH-IysDKanqa1_mJj8-S9gsRTo0rbYMATvfe2ahe4hA_Adqg1EaRokRYuC69Qyq3ND0J5Bjo6JduSI/s1600/IMG_4075.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRy9c1tIuKM7tZSyr73s8HXRqBjxSOrd1FMhVD1tTr1SMlSjahjRSomVtE1vNr8DH-IysDKanqa1_mJj8-S9gsRTo0rbYMATvfe2ahe4hA_Adqg1EaRokRYuC69Qyq3ND0J5Bjo6JduSI/s320/IMG_4075.JPG" width="240" /></span></a></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFWEoYOuAitIusb6xWS4Jz2MAf32WpvDrMXKHdP1D8pOKMwh_qr0dWcH9sapcq6-6hLTki6ktpUaSlvGUtUTWBndZMrsd5BJ02TtQEdtHTZierXaIdJqEhg1gHHk9n7D1cDFHbBofeeac/s1600/IMG_4076.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFWEoYOuAitIusb6xWS4Jz2MAf32WpvDrMXKHdP1D8pOKMwh_qr0dWcH9sapcq6-6hLTki6ktpUaSlvGUtUTWBndZMrsd5BJ02TtQEdtHTZierXaIdJqEhg1gHHk9n7D1cDFHbBofeeac/s320/IMG_4076.JPG" width="240" /></span></a><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">10. Add 1/2 cup of custard to the bottle of each pie crust.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtw8Dmk60s-m-11-zCvzcZ3wzqG_c8gnIH8iKc9s3EFFGV4gRI5GH_27X37XHppgqAoP6ehIdZS2kDhaHD2PCvjWdE4Pj3zfFARw3cQcn8ilnLDj2j99FmNw2Lt63Pr4esaDFV8OxZNf4/s1600/IMG_4077+%25282%2529.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtw8Dmk60s-m-11-zCvzcZ3wzqG_c8gnIH8iKc9s3EFFGV4gRI5GH_27X37XHppgqAoP6ehIdZS2kDhaHD2PCvjWdE4Pj3zfFARw3cQcn8ilnLDj2j99FmNw2Lt63Pr4esaDFV8OxZNf4/s320/IMG_4077+%25282%2529.JPG" width="240" /></span></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilhIQidl79M42I-VWW2lf4Ap0qtpBdDwdLH4U6YbnyJnu2ViRTr5uG3yX9-ymX2Ds3F9D8uVqXigKlFPSXcFPzEQfP5zcdaLqE3e7TzstI_DUlHlkBnE0ICOcE4l0UR8C2eEG9D-EWPs8/s1600/IMG_4078.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilhIQidl79M42I-VWW2lf4Ap0qtpBdDwdLH4U6YbnyJnu2ViRTr5uG3yX9-ymX2Ds3F9D8uVqXigKlFPSXcFPzEQfP5zcdaLqE3e7TzstI_DUlHlkBnE0ICOcE4l0UR8C2eEG9D-EWPs8/s320/IMG_4078.JPG" width="240" /></span></a><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Filling layer #2</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1. Take the remaining custard, and beat in 2 cups of the heavy whipping cream you prepared earlier and add one drop of red food dye for color, just until blended (approx. 1 minute). Do not over beat or it will break down the cream. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJKe0_93tPH8ikYh3zrognivF4P4Cs3LIp1HjwEKVnMzuI5dA3qajhcMlEOPC9mMBGz6qHy4oh9B38kprSjP084rsMfz6fybH8QH6Lj7NRE2kUUkGrxiCY_KVjQAgXY6aiPHfHMuEljZk/s1600/IMG_4080.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJKe0_93tPH8ikYh3zrognivF4P4Cs3LIp1HjwEKVnMzuI5dA3qajhcMlEOPC9mMBGz6qHy4oh9B38kprSjP084rsMfz6fybH8QH6Lj7NRE2kUUkGrxiCY_KVjQAgXY6aiPHfHMuEljZk/s400/IMG_4080.JPG" width="300" /></span></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">2. Add 1 cup of chopped strawberries. Mix until blended, but do not over mix or it will breakdown the cream.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKycrYfWA4yG_yPGHCtjPVLXZf0qeqpHWXb65cTMBLmI5Fcj5pEDaPlfdUEGEWzWXbjl3oFNRIYKcBrohgQkBLCTf8wHa4KT_75TOoQcpvIPTplYUQXEZbGvZYGQf5dZ6pwl9U67_2h8U/s1600/IMG_4081.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKycrYfWA4yG_yPGHCtjPVLXZf0qeqpHWXb65cTMBLmI5Fcj5pEDaPlfdUEGEWzWXbjl3oFNRIYKcBrohgQkBLCTf8wHa4KT_75TOoQcpvIPTplYUQXEZbGvZYGQf5dZ6pwl9U67_2h8U/s400/IMG_4081.JPG" width="300" /></span></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">3. Divide the filling between both pies</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu2TRYM06pdTrLMYplFXmU0EJIYA7veLhqwOLsLsPLy5bcQT77sYhyrQMIGUhwnvpYhv9fGeLS9jHT8ysgrwF11r2EytYFh-kRTd0vkw80T3Uj6cU4b-2J_UVq5dN56oWUE77db9KlGJg/s1600/IMG_4085.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu2TRYM06pdTrLMYplFXmU0EJIYA7veLhqwOLsLsPLy5bcQT77sYhyrQMIGUhwnvpYhv9fGeLS9jHT8ysgrwF11r2EytYFh-kRTd0vkw80T3Uj6cU4b-2J_UVq5dN56oWUE77db9KlGJg/s400/IMG_4085.JPG" width="300" /></span></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Filling Layer #3</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1. Take the remaining whipped cream and divide between both pies. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja7yAVS-afOVhTkiaWhHIbdEr_tWjsWVnu7P0O4bjvnN6KShvFRZmhIu_6U6JQSaz9mo3MgeIW0GqFdJUFBroFigXLZJsahVTmrvYh5gCx57VyCZrqZz8yBNXZb4fumMObOjLav8gGH9A/s1600/IMG_4073+%25282%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja7yAVS-afOVhTkiaWhHIbdEr_tWjsWVnu7P0O4bjvnN6KShvFRZmhIu_6U6JQSaz9mo3MgeIW0GqFdJUFBroFigXLZJsahVTmrvYh5gCx57VyCZrqZz8yBNXZb4fumMObOjLav8gGH9A/s400/IMG_4073+%25282%2529.JPG" width="300" /></span></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">2. Decorate with the strawberries you cut in half.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Chill pie for at least 3 hours, honestly the longer this pie chills the better the flavor.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN3wPwt6S33bnPaVMM6Aza6ixVgiBr61t7Cu4d3i5-HWXoFjmamC-DwarJWaQ-nZW2I-NL4onc8PKdDKs7McGXe8H66F1uUxj2spK4IkLHVYH6T0bMyZrV5tOpTvuhBaj78-dMiN7r15g/s1600/IMG_4113.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN3wPwt6S33bnPaVMM6Aza6ixVgiBr61t7Cu4d3i5-HWXoFjmamC-DwarJWaQ-nZW2I-NL4onc8PKdDKs7McGXe8H66F1uUxj2spK4IkLHVYH6T0bMyZrV5tOpTvuhBaj78-dMiN7r15g/s320/IMG_4113.JPG" width="240" /></span></a></div>
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<br />Faye and Yvonnehttp://www.blogger.com/profile/00753811651234675884noreply@blogger.com0tag:blogger.com,1999:blog-1547111729589577072.post-10530879733221456922016-05-05T14:20:00.000-07:002016-05-05T14:20:03.720-07:00My Favorite Homemade Crackers for #theleftoversclub <div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">While I'm mainly a baker of sweets, every once in a while everyone needs to take a walk on the savory side. The theme for this month's <strong>Leftovers Club</strong> was savory. I had a few different ideas in mind, including a few "meal in a jar" ideas, but I finally settled on these crackers which are my new favorite hence the name <strong>My Favorite Crackers</strong>. </span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Most of the ingredients in my favorite crackers are savory (pecans, rosemary, sunflower seeds and pumpkin seeds), but I decided to throw in a few sweet components (dried apricots and cranberries) because I'm just rebellious like that. Although the apricots and cranberries are sweet, these are definitely not sweet crackers. They are perfect for snacking all on their own or make a great addition to a cheese platter. They would compliment a wide variety of different cheeses. </span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">For this month's exchange, I was paired with Elizabeth from Food Ramblings. She and I have been partners several times, so much so that I'm beginning to think we're becoming an item...ha! Check out the amazing <a href="http://food-ramblings.com/cheddar-chive-shortbread/">savory shortbread</a> she sent to me! I'm a sucker for shortbread! </span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">As I mentioned before, Elizabeth is a new mom to an adorable baby boy, Jonah. I hope she enjoys this snack in between all of her busy mom moments!</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">If you'd like to exchange delicious treats with fellow bloggers, join <strong>The Leftovers Club</strong> over at </span><a href="http://alwayzbakin.com/the-leftovers-club/"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Alwayz Bakin!</span></a><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"> I've been a part of fun group for a few years now and I love it!!</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><strong>My Favorite Homemade Crackers</strong> </span><br />
<span style="font-family: "georgia"; font-size: large;">Adapted from The Kitchn</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Makes 3 dozen crackers</span> <br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><strong>Ingredients:</strong></span><br />
<span style="font-family: "georgia"; font-size: large;">1/2 cup dried cranberries</span><br />
<span style="font-family: "georgia"; font-size: large;">1/2 cup diced dried apricots </span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1/2 cup all purpose flour</span><br />
<span style="font-family: "georgia"; font-size: large;">1/2 cup King Arthur white whole wheat flour</span><br />
<span style="font-family: "georgia"; font-size: large;">2 tablespoons + 2 teaspoons brown sugar</span><br />
<span style="font-family: "georgia"; font-size: large;">3/4 tablespoons fresh rosemary chopped</span><br />
<span style="font-family: "georgia"; font-size: large;">1 teaspoon baking soda</span><br />
<span style="font-family: "georgia"; font-size: large;">1/2 teaspoon salt</span><br />
<span style="font-family: "georgia"; font-size: large;">1 cup buttermilk</span><br />
<span style="font-family: "georgia"; font-size: large;">1/2 cup chopped pecans, toasted </span><br />
<span style="font-family: "georgia"; font-size: large;">1/4 cup raw, unsalted pumpkin seeds</span><br />
<span style="font-family: "georgia"; font-size: large;">2 tablespoons raw, unsalted sunflower seeds</span><br />
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<span style="font-family: "georgia"; font-size: large;"><strong>Directions:</strong></span><br />
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<span style="font-family: "georgia"; font-size: large;">Place the dried cranberries and apricots in separate ramekins. Cover with hot water and allow to sit for 15 minutes to rehydrate. After 15 minutes, drain well and place on paper towels to catch excess moisture. </span><br />
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<span style="font-family: "georgia"; font-size: large;">Preheat the oven to 350. Spray 2 5" mini loaf pans or 3-4 4" mini loaf pans with non-stick spray. <em>Using mini loaf pans is important because you want the crackers to be small. Using a regular size loaf pan would make very large crackers.</em></span><br />
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<span style="font-family: "georgia"; font-size: large;">Place the pans on a rimmed baking sheet.</span><br />
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<span style="font-family: "georgia"; font-size: large;">Combine both flours, brown sugar, chopped fresh rosemary, baking soda and salt in a large bowl. Whisk well to combine. Pour the buttermilk over the flour mixture and use a rubber spatula to mix just until combined. Add the dried cranberries, dried apricots, pecans, pumpkin seeds and sunflower seeds. Fold to distribute evenly throughout the dough.</span><br />
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<span style="font-family: "georgia"; font-size: large;">Divide the batter evenly between the prepared baking pans (pans should be 3/4 full). Bake for 30-35 minutes or until lightly golden brown and a toothpick inserted in center comes out clean. </span><br />
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<span style="font-family: "georgia"; font-size: large;">Remove from the oven and place on a wire cooling rack to cool completely. When cool, place the pans in a freezer safe container or freezer bag and freeze for several hours or overnight.</span><br />
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<span style="font-family: "georgia"; font-size: large;">When ready to bake, preheat oven to 300f </span><br />
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<span style="font-family: "georgia"; font-size: large;">Remove the pans from the freezer and remove from the "bread" from the pans. Using a serrated knife, cut into thin slices approx. 1/8" thick.</span><br />
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<span style="font-family: "georgia"; font-size: large;">Place the slices on baking sheets lined with silicone mats or parchments paper. </span><br />
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<span style="font-family: "georgia"; font-size: large;">Bake for 15 minutes then turn the crackers over. Bake for another 15 minutes or until the crackers are browned and the edges start to curl. The centers may still be slightly soft at this point but they will harder up as they cool.</span><br />
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<span style="font-family: "georgia"; font-size: large;">Remove from the oven and place the crackers on wire cooling racks to cool completely.</span><br />
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<span style="font-family: "georgia"; font-size: large;">Store in an air tight container at room temperature for up to 2 weeks.</span><br />
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<!-- end InLinkz script -->Faye and Yvonnehttp://www.blogger.com/profile/00753811651234675884noreply@blogger.com11tag:blogger.com,1999:blog-1547111729589577072.post-84949796946464319472016-04-18T21:03:00.000-07:002016-04-19T08:59:26.095-07:00Candied Flower Shortbread Cookies for #creativecookieexchange<div style="text-align: center;">
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">So if you saw my recent Instagram post, you might be guessing who the special person is who inspired these cookies. Well, that person would be my mom! </span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">I don't talk about my mom very often on the blog. I mainly focus on sharing recipes without getting too personal, because after all, you are here for the food. Well, the theme for this month's <strong>Creative Cookie Exchange</strong> was Mother's Day so I thought now would be the perfect time to say a little bit about the woman who has been a major influence in my life.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">My mom was born and raised in the Philippines and had far from a privileged childhood. As a result, she's not a very mushy, sentimental type of person. My mom taught me the value of hard work, to earn what I have and not expect it to be handed over on a silver platter. She taught me to be tough and strong, to put my family before myself and to give without expectation. I am the person I am today because of my mother. </span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">My mom has the biggest green thumb of anyone I know. She can grow anything, anywhere. Here she is with her giant collard greens! The leaves are almost as big as she is!!</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib7ZwRgiabtOrbl0ikJEs0u89PPyo0Klo0nEHGvmfe3HASqv7S4uPecU-hwLCMuo3UVaeuZ3SEVZStaQ7vVqCrGPo43bIcOKmA3oMHszsy8SQ0kxb8sld4dPcIv8YqSHdCps_nE_0r3XQ/s1600/mom+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib7ZwRgiabtOrbl0ikJEs0u89PPyo0Klo0nEHGvmfe3HASqv7S4uPecU-hwLCMuo3UVaeuZ3SEVZStaQ7vVqCrGPo43bIcOKmA3oMHszsy8SQ0kxb8sld4dPcIv8YqSHdCps_nE_0r3XQ/s640/mom+2.jpg" width="640" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">This woman could literally make roses grow out of a rock (ok maybe not literally, but you get the picture). I don't know how she does it. Growing up, she had these beautiful rose bushes which she would care for and water every day. The smell of roses in our front yard was intoxicating. I, unfortunately, did not inherit her green thumb, but I can bake, and I baked these cookies for her.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA9vmX2N3MmVmNVmwsFmaceRck69C4LDKcCPqORvhvFcavobCfbt9Ps7w6olC6eC7acK4D_fykrUcaTPUdgXhuFJYTYoziaWS2BXANtgvXghHgAINrnhlQEBMqO3KYtOnDakQgXH3l6Rc/s1600/cookies+on+cooling+rack.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA9vmX2N3MmVmNVmwsFmaceRck69C4LDKcCPqORvhvFcavobCfbt9Ps7w6olC6eC7acK4D_fykrUcaTPUdgXhuFJYTYoziaWS2BXANtgvXghHgAINrnhlQEBMqO3KYtOnDakQgXH3l6Rc/s640/cookies+on+cooling+rack.jpg" width="480" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">These <strong>Candied Flower Shortbread Cookies</strong> are the perfect tribute to my mom. Made with pretty, edible flowers, they are beautiful, strong and not too sweet, just like my mom...</span><br />
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<span style="font-family: "georgia"; font-size: large;">These cookies are also far from perfect, just like me...</span><br />
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<span style="font-family: "georgia"; font-size: large;">I know your mom would enjoy them too! Why not make some for Mother's Day?</span><br />
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<span style="font-family: "georgia"; font-size: large;"><strong>Candied Flower Shortbread Cookies</strong></span></div>
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<span style="font-family: "georgia"; font-size: large;">Makes approx. 18 cookies (depending on the size)</span></div>
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<span style="font-family: "georgia"; font-size: large;">Adapted from Curtis Stone</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><strong>Ingredients:</strong></span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1/2 cup (1 stick) unsalted butter, softened</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1/3 cup granulated sugar + more for sprinkling</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1 cup + 6 tablespoons all purpose flour</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">pinch of salt</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Egg wash - l large egg white, beaten which 1 tablespoon water</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">18 edible flowers (small pansies preferred)</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><strong>Directions:</strong></span><br />
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<span style="font-family: "georgia"; font-size: large;"><em><strong>Prepare the flowers</strong></em></span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Gently wash the flowers in cold water and place face down on a paper towel to dry for about 15 minutes. After 15 minutes, turn the flowers face up and allow to dry completely.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><em><strong>Make the dough</strong></em></span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Combine the flour and salt in a small bowl and whisk to combine. Set aside.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">In the bowl of your stand mixer fitted with the paddle attachment (or using your hand mixer), cream the butter and granulated sugar together until light and fluffy (approx. 2 minutes).</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Add the flour mixture and mix at low speed just until combined.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Place the dough on a piece of plastic wrap, form into a disc, wrap tightly and refrigerate for 1 hour or overnight.</span><br />
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<span style="font-family: "georgia"; font-size: large;"><em><strong>Bake the cookies</strong></em></span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">When ready to make the cookies, remove the dough from the refrigerator and allow to stand at room temperature for about 5 minutes so that it is pliable enough to roll out. </span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Preheat oven to 350f</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Roll the dough to 1/4" thickness between 2 sheets of parchment paper. Cut into circles using a 1 3/4" to 2" cookie cutter (depending upon the size of your flowers). You can do a mixture of both sizes if needed. The size of your flowers will dictate the size you need to cut the cookies into.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Place the cookies on parchment lined baking sheets and refrigerate for 10 minutes. </span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">After 10 minutes, remove from fridge and bake for about 10-12 minutes or until just lightly golden brown. Remove from oven and place the cookies on a wire cooling rack to cool completely.</span><br />
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<span style="font-family: "georgia"; font-size: large;"><em><strong>Apply the flowers</strong></em></span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Reduce oven temp to 325F</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">After cookies have completely cooled, brush them lightly with egg wash. Carefully place the a flower on the top of each cookie and lightly brush the flower with the egg wash so that it adheres to the cookie. </span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Sprinkle each cooking lightly with granulated sugar. </span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Place the cookies back on the baking sheet and bake for another 5 minutes or until the flower has dried out. </span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Remove from the oven and place the cookies on the cooling rack. </span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Store cookies in a covered container at room temperature for up to 3 days.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><em>Note: My edible flowers were pretty large and thick so I had to use just some of the petals to construct a flower. Small, flat flowers are preferred for this recipe so you can keep the entire flower intact</em></span><br />
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Mother’s Day is coming! And what better cookies to make than those either in honor of or for our mothers?
<strong>You can also use us as a great resource for cookie recipes.</strong> Be sure to check out our <a href="http://www.pinterest.com/thespicedlife/creative-cookie-exchange/" rel="nofollow" target="_blank">Pinterest Board</a> and our monthly posts (you can find all of them here at <a href="http://www.thespicedlife.com/creative-cookie-exchange" target="_blank">The Spiced Life</a>). You will be able to find them the first Tuesday after the 15th of each month! Also, if you are looking for inspiration to get in the kitchen and start baking, check out what all of the hosting bloggers have made:
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<ul>
<li><a href="http://allthatsleftarethecrumbs.blogspot.com/2016/04/classic-spritz-cookies.html" target="_blank">Classic Spritz Cookies</a> from All That's Left Are The Crumbs</li>
<li><a href="https://bakinginpyjamas.com/2016/04/19/chocolate-chip-cookies-baked-creative-cookie-exchange/" target="_blank">Chocolate Chip Cookies (Baked)</a> from Baking in Pyjamas</li>
<li><a href="http://www.hezzi-dsbooksandcooks.com/2016/04/white-chocolate-macadamia-nut-cookies-creativecookieexchange.html" target="_blank">White Chocolate Macadamia Nut Cookies</a> from Hezzi-D's Books and Cooks</li>
<li><a href="http://2cookinmamas.com/" target="_blank">Lemon Poppy Seed Cookies</a> from 2 Cookin' Mamas</li>
<li><a href="http://www.karenskitchenstories.com/2016/04/crystallized-ginger-shortbread-cookies.html" target="_blank">Crystallized Ginger Cookies</a> from Karen's Kitchen Stories</li>
<li><a href="http://www.livebakelove.blogspot.com/" target="_blank">Candied Flower Shortbread Cookies</a> from Live... Bake... Love...</li>
<li><a href="http://basicndelicious.com/recipe/oats-and-nuts-cookies-creativecookieexchange/" target="_blank">Oats and Nuts Cookies</a> from Basic N Delicious</li>
<li><a href="http://www.floursandfrostings.com/coconut-cookies-creativecookieexchange/" target="_blank">Coconut cookies</a> from Flours and frostings</li>
<li><a href="http://www.thespicedlife.com/2016/04/brown-sugar-maple-oatmeal-cookies.html" target="_blank">Brown Sugar Maple Oatmeal Cookies with Dried Cherries</a> from The Spiced Life</li>
<li><a href="http://www.abakershouse.com/2016/04/mint-chip-chocolate-cookies.html" target="_blank">Mint Chip Chocolate Cookies</a> from A Baker's House</li>
<li><a href="http://www.ashaggydoughstory.com/" target="_blank">Almond Crescents</a> from A Shaggy Dough Story</li>
<li><a href="http://www.foodlustpeoplelove.com/2016/04/rhubarb-sauce-cookies.html" target="_blank">Rhubarb Sauce Cookies</a> from Food Lust People Love</li>
</ul>
Faye and Yvonnehttp://www.blogger.com/profile/00753811651234675884noreply@blogger.com18tag:blogger.com,1999:blog-1547111729589577072.post-22096875581623563522016-04-07T10:19:00.000-07:002016-04-07T10:19:08.936-07:00Dark Chocolate, Sea Salt Caramel Peanut Butter Cookies for #theleftoversclub<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">If you like dark chocolate, ooey gooey caramel, peanut butter and a sprinkling of sea salt (and honestly who doesn't?) then you will love these cookies! </span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">The theme for this month's <strong>Leftovers Club</strong> exchange was salt. My intentions were to come up with a unique recipe using salt, but time got the best of me, as it often does, and I defaulted to everyone's favorite salted ingredient...salted caramel. I guess you can never go wrong with salted caramel right?</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Well, I took this step even farther. Instead of making my own salted caramel (which I highly recommend), I cheated and used Rolo candies cut in half with a sprinkling of sea salt. Voila! Instant "cheaters" salted caramel! </span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">For this recipe, I used my Whoopie Pie pan which I received as a gift a few years ago! I really like baking cookies in this pan. They turn out large and thick without spreading out too much and each one is the same size!</span> </div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">This month I was paired with Alli from </span><a href="http://tornadoughalli.com/2016/04/salty-sweet-ruffles-treats/"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Tornadough Alli!</span></a><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"> Don't you just love her blog name? Alli is one of 3 new members to <a href="http://alwayzbakin.com/the-leftovers-club/">The Leftovers Club</a> and I for one know we're really excited to have her in our group!</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"> Alli sent me these delicious Sweet & Salty Ruffle Treats. They were so good!! Thanks Alli!</span> </div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">With this being Alli's first swap with the group, I knew I had to make a good impression. Not only did I send my package out to her early (normally I'm very last minute), but I also included these artisan salts handmade in Vista, CA where I live! I know Alli will come up with a creative use for them! </span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">If you're interested in swapping delicious treats each month with a fun group of fellow bloggers, sign up to join over at <a href="http://alwayzbakin.com/the-leftovers-club/">Alwayz Bakin</a>!</span> <span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">You'll really enjoy it!!</span></div>
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<span style="font-family: "georgia"; font-size: large;">Now onto the recipe...</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><strong>Dark Chocolate, Seat Salt Caramel Peanut Butter Cookies</strong> </span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Makes 16 large cookies</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><strong>Ingredients:</strong></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1 1/4 cup all purpose flour</span></div>
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<span style="font-family: "georgia"; font-size: large;">1/4 teaspoon baking soda</span></div>
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<span style="font-family: "georgia"; font-size: large;">1/2 teaspoon salt</span></div>
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<span style="font-family: "georgia"; font-size: large;">1/2 cup unsalted butter, softened</span></div>
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<span style="font-family: "georgia"; font-size: large;">1/3 cup granulated sugar</span></div>
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<span style="font-family: "georgia"; font-size: large;">1/3 cup brown sugar (I used golden)</span></div>
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<span style="font-family: "georgia"; font-size: large;">1 large egg, room temperature</span></div>
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<span style="font-family: "georgia"; font-size: large;">1 tablespoon vanilla extract </span></div>
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<span style="font-family: "georgia"; font-size: large;">1 cup crunchy peanut butter</span></div>
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<span style="font-family: "georgia"; font-size: large;">1/2 cup extra dark chocolate chips (I used Guittard)</span></div>
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<span style="font-family: "georgia"; font-size: large;">20 rolo candies cut in half or thirds</span></div>
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<span style="font-family: "georgia"; font-size: large;">Sea Salt & Extra dark chocolate chips for sprinkling on top</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><strong>Directions:</strong></span></div>
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<span style="font-family: "georgia"; font-size: large;">Preheat oven to 350f </span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Place the flour, baking soda and salt in a small bowl and whisk to combine. Set aside.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">In the bowl of your stand mixer fitted with the paddle attachment (or using a hand mixer), cream the butter and sugars together at medium speed until light and fluffy (approx. 3 minutes) scraping down the bowl with a rubber spatula as needed. </span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"></span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Add the egg, vanilla and peanut butter and mix at med-low speed until combined. Scrape down the bowl with a rubber spatula.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Add the dry ingredients and mix on low speed until combined. Fold in the dark chocolate chips.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Scoop about a tablespoon and a half of dough into each cup of your whoopee pie pan then smooth the dough out to the edges. The cup should be about 3/4 full but not all the way to the top.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"></span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Place a few cut up pieces of Rolos on top of each cookie. I like to alternate them with the cut side face up and face down. Then sprinkle a few dark chocolate chips on top. Sprinkle a little sea salt on top of each cookie making sure you put some on top of the caramel. </span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Bake at 350f for approx. 10 minutes. The edges should look set but the middles may still be soft. Do not over bake.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Remove the pan from the oven and place on a wire cooling rack to cool. Allow cookies to cool and set in pan for about 15 minutes then carefully remove by running a knife carefully around the edges and then lifting them out of the pan. Place on a wire cooling rack after removing.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Enjoy!</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Store leftovers tightly covered at room temp for up to 2 days.</span><br />
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Faye and Yvonnehttp://www.blogger.com/profile/00753811651234675884noreply@blogger.com14tag:blogger.com,1999:blog-1547111729589577072.post-18891878197330867942016-04-04T12:29:00.002-07:002016-04-04T16:51:38.426-07:00Peppermint Brownies and Dairy Free Lemon Coconut Bars using Young Living Essential Oils <div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Before this post, if you had asked me whether or not I would ever consider baking with <strong>Young Living Essential Oils</strong>, my answer would have been a flat out "no". Well, as that old saying goes, "never say never".... </span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">My friend Rachel recently asked me to make <strong>Peppermint Brownies</strong> and <strong>Lemon Bars</strong> using</span> <span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Young Living Essential Oils for an upcoming event she was hosting. Truth be told, I was a little hesitant, and honestly I was prepared to hate the outcome. I thought the oils would give my baked goods that fake, artificial flavor that I hate. Boy, was I wrong! </span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">I am not a fan of mint and chocolate together, but I absolutely loved how the <strong>Peppermint Brownies</strong> turned out. I did a trial run before the event and my husband and I couldn't stop eating them! They were that good! Don't get me wrong, I'm not about to run out and buy a box of Andes Mints or York Peppermint Patties, but I will be baking these brownies again that's for sure.</span></div>
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<span style="font-family: "georgia"; font-size: large;">I also fell in love with these <strong>Dairy Free Lemon Coconut Bars</strong> using Young Living Lemon Essential Oil. Sometimes lemon desserts just don't capture that burst of fresh lemon flavor, however adding the <strong>Young Living Lemon Essential Oil</strong>, really boosted the lemon flavor without imparting any artificial taste like you would get with a flavored extract. </span></div>
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<span style="font-family: "georgia"; font-size: large;">I can now honestly say that I'm looking forward to baking and experimenting using the entire line of <strong>Young Living Essential Oils</strong>. Peppermint and Lemon are just a few of the amazing options available. I'm excited to try out the tangerine essential oil next! </span></div>
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<span style="font-family: "georgia"; font-size: large;">If you're interested in finding out more about <strong>Young Living 100% therapeutic grade oils</strong>, trying out these recipes (or adding essential oils to any of your own recipes), feel free to contact <a href="http://apothecarysociety.com/rlincoln/">Rachel Lincoln</a> directly. Just as she did with me, she will guide you in the right direction on your Young Living journey!</span></div>
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<span style="font-family: "georgia"; font-size: large;"><strong>Young Living Peppermint Brownies</strong></span></div>
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<span style="font-family: "georgia"; font-size: large;">Makes 24 brownies (one 13"x9" pan)</span></div>
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<span style="font-family: "georgia"; font-size: large;"><strong>Ingredients:</strong></span></div>
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<span style="font-family: "georgia"; font-size: large;">1 1/4 cups all purpose flour</span></div>
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<span style="font-family: "georgia"; font-size: large;">1 tsp salt </span></div>
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<span style="font-family: "georgia"; font-size: large;">2 tablespoons Hershey's dark cocoa powder</span></div>
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<span style="font-family: "georgia"; font-size: large;">11 ounces dark chocolate chopped (I use about half of a Trader Joe's Dark Chocolate Bar)</span></div>
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<span style="font-family: "georgia"; font-size: large;">1 cup unsalted butter, softened </span></div>
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<span style="font-family: "georgia"; font-size: large;">1/2 tsp espresso powder (optional)</span></div>
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<span style="font-family: "georgia"; font-size: large;">1 1/2 cups granulated sugar</span></div>
<div style="text-align: left;">
<span style="font-family: "georgia"; font-size: large;">1/2 cup light brown sugar, packed </span></div>
<div style="text-align: left;">
<span style="font-family: "georgia"; font-size: large;">5 large eggs, room temperature</span></div>
<div style="text-align: left;">
<span style="font-family: "georgia"; font-size: large;">1 tsp vanilla extract </span></div>
<div style="text-align: left;">
<span style="font-family: "georgia"; font-size: large;">1 cup chocolate chips or chunks</span></div>
<div style="text-align: left;">
<span style="font-family: "georgia"; font-size: large;">6-8 drops Young Living Peppermint Essential Oil</span></div>
<div style="text-align: left;">
<span style="font-family: "georgia"; font-size: large;"></span> </div>
<div style="text-align: left;">
<span style="font-family: "georgia"; font-size: large;">Follow the directions for "The Most Amazing Brownies" <a href="http://livebakelove.blogspot.com/2012/02/most-amazing-brownies-mexican-hot.html">here</a>, but after whisking in the vanilla extract, add 6 drops of Young Living Peppermint Essential Oil and whisk to combine. Taste the batter. If you like the strength of the peppermint flavor, proceed to the next step (folding in the flour mixture). If you would like a stronger peppermint flavor, add 2 more drops of essential oil and whisk to combine, then fold in the flour mixture. Continue as directed.</span></div>
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<span style="font-family: "georgia"; font-size: large;"></span> </div>
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<span style="font-family: "georgia"; font-size: large;">Enjoy!!</span></div>
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<span style="font-family: "georgia"; font-size: large;"><em>Store leftovers tightly covered at room temperature for up to 3 days.</em></span></div>
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<span style="font-family: "georgia"; font-size: large;"><strong>Young Living Dairy Free Lemon Coconut Bars</strong></span></div>
<div style="text-align: left;">
<span style="font-family: "georgia"; font-size: large;">Makes 24 bars (one 13"x9" pan)</span></div>
<div style="text-align: left;">
<span style="font-family: "georgia"; font-size: large;"></span> </div>
<div style="text-align: left;">
<span style="font-family: "georgia"; font-size: large;"><strong>Crust Ingredients:</strong></span></div>
<div style="text-align: left;">
<span style="font-family: "georgia"; font-size: large;">1/2 cup sweetened shredded coconut toasted <em>(plus another 1/2 cup for sprinkling on top of the bars)</em></span></div>
<div style="text-align: left;">
<span style="font-family: "georgia"; font-size: large;">2 cups all purpose flour</span></div>
<div style="text-align: left;">
<span style="font-family: "georgia"; font-size: large;">1/3 cup powdered sugar</span></div>
<div style="text-align: left;">
<span style="font-family: "georgia"; font-size: large;">1/3 cup light brown sugar, packed</span></div>
<div style="text-align: left;">
<span style="font-family: "georgia"; font-size: large;">1/8 tsp salt</span></div>
<div style="text-align: left;">
<span style="font-family: "georgia"; font-size: large;">3/4 cup coconut oil, solid </span></div>
<div style="text-align: left;">
<span style="font-family: "georgia"; font-size: large;"></span> </div>
<div style="text-align: left;">
<span style="font-family: "georgia"; font-size: large;"><strong>Filling Ingredients:</strong></span></div>
<div style="text-align: left;">
<span style="font-family: "georgia"; font-size: large;">4 large eggs</span></div>
<div style="text-align: left;">
<span style="font-family: "georgia"; font-size: large;">1 cup + 2 tablespoons granulated sugar</span></div>
<div style="text-align: left;">
<span style="font-family: "georgia"; font-size: large;">Zest from 2 large lemons</span></div>
<div style="text-align: left;">
<span style="font-family: "georgia"; font-size: large;">2/3 cup fresh lemon juice</span></div>
<div style="text-align: left;">
<span style="font-family: "georgia"; font-size: large;">3 drops Young Living Lemon Essential Oil</span></div>
<div style="text-align: left;">
<span style="font-family: "georgia"; font-size: large;">1/4 cup all purpose flour</span></div>
<div style="text-align: left;">
<span style="font-family: "georgia"; font-size: large;">1/8 tsp salt</span></div>
<div style="text-align: left;">
<span style="font-family: "georgia"; font-size: large;"></span> </div>
<div style="text-align: left;">
<span style="font-family: "georgia"; font-size: large;"><strong>Directions:</strong></span></div>
<div style="text-align: left;">
<span style="font-family: "georgia"; font-size: large;"></span> </div>
<div style="text-align: left;">
<span style="font-family: "georgia"; font-size: large;">Line a 13"x9" pan with nonstick aluminum foil or spray regular aluminum foil with nonstick cooking spray. </span></div>
<div style="text-align: left;">
<span style="font-family: "georgia"; font-size: large;"></span> </div>
<div style="text-align: left;">
<span style="font-family: "georgia"; font-size: large;">Preheat oven to 350f</span></div>
<div style="text-align: left;">
<span style="font-family: "georgia"; font-size: large;"></span> </div>
<div style="text-align: left;">
<span style="font-family: "georgia"; font-size: large;">Add the 1/2 cup of toasted coconut to the bowl of your food processor and pulse until finely ground.</span></div>
<div style="text-align: left;">
<span style="font-family: "georgia"; font-size: large;"></span> </div>
<div style="text-align: left;">
<span style="font-family: "georgia"; font-size: large;">Place the ground coconut in a bowl and add the flour, both sugars and salt. Whisk to combine.</span></div>
<div style="text-align: left;">
<span style="font-family: "georgia"; font-size: large;"></span> </div>
<div style="text-align: left;">
<span style="font-family: "georgia"; font-size: large;">Add the solid coconut oil and cut the oil into the flour mixture with a pastry cutter until mixture looks like coarse meal. </span></div>
<div style="text-align: left;">
<span style="font-family: "georgia"; font-size: large;"></span> </div>
<div style="text-align: left;">
<span style="font-family: "georgia"; font-size: large;">Press the mixture evenly into the bottom of the prepared baking pan and bake for about 15 minutes or just until crust is lightly browned. </span></div>
<div style="text-align: left;">
<span style="font-family: "georgia"; font-size: large;"></span> </div>
<div style="text-align: left;">
<span style="font-family: "georgia"; font-size: large;">While the crust is baking, making the filling - </span></div>
<div style="text-align: left;">
<span style="font-family: "georgia"; font-size: large;"></span> </div>
<div style="text-align: left;">
<span style="font-family: "georgia"; font-size: large;">In a medium bowl, lightly whisk the eggs, then add the lemon zest, lemon juice, lemon essential oil, sugar, flour and salt and whisk well to combine. </span></div>
<div style="text-align: left;">
<span style="font-family: "georgia"; font-size: large;"></span> </div>
<div style="text-align: left;">
<span style="font-family: "georgia"; font-size: large;"><strong>Reduce oven temp to 325F</strong></span></div>
<div style="text-align: left;">
<span style="font-family: "georgia"; font-size: large;"></span> </div>
<div style="text-align: left;">
<span style="font-family: "georgia"; font-size: large;">When the crust is ready, pour the filling over the hot crust and bake at 325f until firm (approx. 15 minutes).</span></div>
<div style="text-align: left;">
<span style="font-family: "georgia"; font-size: large;"></span> </div>
<div style="text-align: left;">
<span style="font-family: "georgia"; font-size: large;">Remove from oven and place on a wire cooling rack to cool to room temp. Cover and place in the refrigerator for 2-3 hours.</span></div>
<div style="text-align: left;">
<span style="font-family: "georgia"; font-size: large;"></span> </div>
<div style="text-align: left;">
<span style="font-family: "georgia"; font-size: large;">Use the foil to lift the bars out of the pan and cut into squares. Sprinkle with the remaining 1/2 cup of toasted coconut.</span></div>
<div style="text-align: left;">
<span style="font-family: "georgia"; font-size: large;"></span> </div>
<div style="text-align: left;">
<span style="font-family: "georgia"; font-size: large;">Enjoy!</span></div>
<div style="text-align: left;">
<span style="font-family: "georgia"; font-size: large;"></span> </div>
<div style="text-align: left;">
<span style="font-family: "georgia"; font-size: large;"><em>Store leftovers tightly covered in the refrigerator for up to 2 days.</em> </span></div>
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Faye and Yvonnehttp://www.blogger.com/profile/00753811651234675884noreply@blogger.com2tag:blogger.com,1999:blog-1547111729589577072.post-26722211099213569692016-03-30T10:13:00.004-07:002016-03-30T10:13:42.486-07:00Whole Wheat Strawberry Banana Muffins <div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">I'm normally not a whole wheat flour kind of girl, but lately I have been loving baking with King Arthur white whole wheat flour. I've found that baked goods made with whole wheat flour can have an overwhelming "wheat" taste and sometimes the texture is off (ie dry). I didn't have that same issue using the white whole wheat flour. You can still taste the flavor of the wheat, but it's not as dominant and is actually pretty complimentary in this recipe. </span><br />
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<span style="font-family: "georgia"; font-size: large;"></span> </div>
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<span style="font-family: "georgia"; font-size: large;">The key to this recipe ? Make sure your bananas are overly ripe. They should look black and feel mushy, that's when you know they're perfect for baking. </span></div>
<div style="text-align: center;">
<span style="font-family: "georgia"; font-size: large;"></span> </div>
<div style="text-align: center;">
<span style="font-family: "georgia"; font-size: large;">I also recommend placing the chopped strawberries on a paper towel to take away a bit of the moisture. Sometimes baking with strawberries can weigh the batter down due to the moisture. </span><br />
<span style="font-family: Georgia; font-size: large;"></span><br />
<span style="font-family: Georgia; font-size: large;">If you'd like to learn more about baking with white whole wheat flour, King Arthur Flour has a great article <a href="http://www.kingarthurflour.com/guides/white-whole-wheat/">here</a></span></div>
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<span style="font-family: Georgia; font-size: large;"></span> </div>
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><strong>Whole Wheat Strawberry Banana Muffins</strong></span><br />
<span style="font-family: "georgia"; font-size: large;">Makes 12 muffins</span><br />
<span style="font-family: "georgia"; font-size: large;"></span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><strong>Ingredients:</strong></span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">2 cups King Arthur White Whole Wheat Flour</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1 teaspoon baking powder</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1 teaspoon baking soda</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1 teaspoon cinnamon</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1/4 teaspoon salt</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">3 overly ripe bananas (they should look black and be very mushy)</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1/4 cup melted coconut oil</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1 large egg, room temp</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1/2 cup light brown sugar, packed</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">2 teaspoons vanilla extract </span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1/2 cup fat free plain yogurt </span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1 1/2 cups of strawberries, chopped (place on a paper towel after chopping to remove some of the moisture)</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"></span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"></span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><strong>Directions:</strong></span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"></span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Preheat oven to 350F. Spray a 12 cup muffin pan with non-stick cooking spray.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"></span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">In a small bowl, whisk together the flour, baking powder, baking soda, salt and cinnamon. Set aside.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"></span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Place the bananas in a large bowl and mash them with a fork. Add the melted coconut oil, egg, light brown sugar, vanilla extract and yogurt. Whisk to combine.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"></span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Add the dry ingredients to the wet ingredients and stir/fold lightly with a rubber spatula just until the dry ingredients are just about incorporated into the wet ingredients (a few remaining streaks of flour is ok). </span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"></span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Add the chopped strawberries and fold gently with a rubber spatula.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"></span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Fill the muffin cups with batter and bake for about 20-22 minutes or until muffins spring back when lightly touched on top and toothpick inserted in center comes out clean. </span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"></span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Place the pan on a wire cooling rack and cool the muffins in the pan for about 2 minutes. Remove from pan and place directly on wire cooling rack.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"></span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">These muffins are best eaten fresh. Store leftovers in an air tight container at room temp for up to one day.</span><br />
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Faye and Yvonnehttp://www.blogger.com/profile/00753811651234675884noreply@blogger.com1tag:blogger.com,1999:blog-1547111729589577072.post-25489946076625841242016-03-21T21:19:00.001-07:002016-03-23T10:03:55.432-07:00Peach and Pistachio Frangipane Hamantashcen #creativecookieexchange<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Spring is here, the sun is shining (well at least here in Southern California it is) and the flowers are in bloom! What could be better? Umm....cookies of course! </span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">The theme for this month's <b>Creative Cookie Exchange</b> was <strong>Traditional Spring Cookies from Around the World</strong>. Originally I wanted to post a recipe for Chinese Spring Festival (also known as Chinese New Year or Lunar New Year) Moon Cookies. It is traditional to eat Moon Cakes during this time of year, but I wanted to make them in cookie form using these beautiful moon cake molds. </span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">I travel to China quite a bit for work, so the Chinese Moon Cookie was a cookie I could relate to. Unfortunately, I ran into a glitch finding the ingredients I needed, so that's a recipe I'll have to save for another day. In the mean time, I still have these cool moon cake/cookie molds which I love...</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">So operation "Plan B" was Hamantaschen, a Jewish cookie traditionally eaten during Purim. I have never had Hamantaschen before, but I've always been intrigued by the traditional triangular shape and the wide variety of flavors. I decided to take this traditional Jewish cookie and give it a twist with Pistachio Frangipane and Peaches! Normally frangipane is made with almonds, but I wanted to use pistachios for a more unique flavor and also for the beautiful color it would give to the cookies. I added cardamom to the cookie dough to compliment the peach and pistachio flavors.</span> <span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">The result was delicious twist on a traditional Spring Cookie!</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><b>Peach and Pistachio Frangipane Hamantaschen</b></span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Makes approx. 20 Cookies</span><br />
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<span style="font-family: Georgia;"><em>Note: You will have leftover frangipane from this recipe. It makes a great croissant filling, just spread into an already baked croissant and bake until crispy/heated through</em></span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><b>Cookie Ingredients:</b></span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1 cup unsalted butter, softened</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">4 oz cream cheese, softened</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1 large egg yolk</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1 teaspoon vanilla extract</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1 teaspoon ground cardamom</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1/2 teaspoon salt</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">2 1/2 cups all purpose flour</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Powdered sugar for dusting your work surface</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><b>Pistachio Frangipane Ingredients:</b></span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1/2 cup raw shelled pistachios</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1/4 cup granulated sugar</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">2 teaspoons orange peel</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1/8 teaspoon baking powder</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">3 tablespoons unsalted butter, softened</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1 large egg</span><br />
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<span style="font-family: "georgia"; font-size: large;"><strong>Other:</strong></span><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1/2 cup peach jam or preserves (I used Sara Beth's)</span><br />
<span style="font-family: "georgia"; font-size: large;">Sugar in the raw for sprinkling</span><br />
<span style="font-family: "georgia"; font-size: large;">Egg wash (1 egg beating with a little water)</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><b>Instructions:</b></span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><i>Make the filling</i></span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Place the pistachios, sugar, orange zest and baking powder in a food processor and process until the nuts are finely chopped. </span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Add the butter and egg and process until you have a fairly smooth paste.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><i>Make the dough</i></span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Place the butter and cream cheese in the bowl of your stand mixer fitted with the paddle attachment. Beat on med-low speed until creamy. Scrape the bowl down with a rubber spatula.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Mix in the egg yolk on low speed, then mix in the vanilla extract, cardamom and salt. Mix just until combined.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Add the flour and pulse a few times to incorporate some of the flour, then mix on low until a dough if formed. Divide the dough into 2 disks, wrap in plastic wrap and refrigerate for 2 hours. </span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><i>Assemble the cookies</i></span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Working with one disk of dough at a time, place the disk on a flat surface generously dusted with powdered sugar. Sprinkle powdered sugar on top of the disk, then roll into the dough to 1/4" thickness. Cut into shapes using a 3" cookie cutter. Place the disks of dough onto a parchment lined baking sheet.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Place approx. 1/2 tsp of frangipane in the center of each disk, then place 1/2 tsp of peach jam on top.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Using your fingertip, wet the edges of the dough with water. Fold one side of the dough (either the left or right) partially over the filling, then fold the other side over at an angle to create a triangular shape. </span><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Last, fold the top part over. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMV25LnQAUuZDDkLxPIuOdVDtAbevwVU3-vJtouPkoc48L3klRw8MVJh0Cmrj6SD6Yqe9OslDUwAuovTDySIEFt6stl7DQ4hH-HIajRdGs-60_oWBn2zITrrlpmgF_freQFyhSxszFcFE/s1600/triangle.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMV25LnQAUuZDDkLxPIuOdVDtAbevwVU3-vJtouPkoc48L3klRw8MVJh0Cmrj6SD6Yqe9OslDUwAuovTDySIEFt6stl7DQ4hH-HIajRdGs-60_oWBn2zITrrlpmgF_freQFyhSxszFcFE/s640/triangle.jpg" width="640" /></a></div>
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<span style="font-family: "georgia"; font-size: large;">Cupcake Project has a great visual tutorial on the folding process. Check it out <a href="http://www.cupcakeproject.com/2009/03/hamantashen-recipe-tips-to-make-perfect.html">here</a></span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Brush the cookies lightly with egg wash then sprinkle with raw sugar. </span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Bake at 400f for approx. 10-15 minutes or until lightly browned. </span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Remove from oven and allow the cookies to cool on the baking sheet for a few minutes then transfer to a wire cooling rack.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcuB932Xn7KClozgRpECjarOH9xlXNz6YOeUl5Wi_00czt1WEflv39v31xfb3cBAgHXXf5aRSOdyatm8kMVYEGeHpupRX0EZ5oHHHgFkexRn_cGrfskzSWdjNhFbji0KLJsNgA0ZrZbog/s1600/main+photo+4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcuB932Xn7KClozgRpECjarOH9xlXNz6YOeUl5Wi_00czt1WEflv39v31xfb3cBAgHXXf5aRSOdyatm8kMVYEGeHpupRX0EZ5oHHHgFkexRn_cGrfskzSWdjNhFbji0KLJsNgA0ZrZbog/s640/main+photo+4.jpg" width="640" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><span id="docs-internal-guid-010fabcd-9c7a-7552-fd85-76c8e097d88e" style="background-color: transparent; color: black; font-family: "georgia" , "times new roman" , serif; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;">We all associate cookies with “The” holidays in December, but spring holidays are a great time for cookies also! Whether you are celebrating Easter, Passover, or something else, we’ve found some great traditional cookies from around the world for you!</span></span>
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<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><strong>You can also use us as a great resource for cookie recipes.</strong> Be sure to check out our </span></span><a href="http://www.pinterest.com/thespicedlife/creative-cookie-exchange/" rel="nofollow" target="_blank"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Pinterest Board</span></a><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"> and our monthly posts (you can find all of them here at </span><a href="http://www.thespicedlife.com/creative-cookie-exchange" target="_blank"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">The Spiced Life</span></a><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">). You will be able to find them the first Tuesday after the 15th of each month! Also, if you are looking for inspiration to get in the kitchen and start baking, check out what all of the hosting bloggers have made</span>:
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<a href="http://www.thespicedlife.com/creative-cookie-exchange"><img src="http://www.thespicedlife.com/wp-content/uploads/2014/01/Creative-Cookie-Exchange-2014.jpg" height="200" width="200" /></a></div>
Also, if you are looking for inspiration to get in the kitchen and start baking, check out what all of the hosting bloggers have made:
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<ul>
<li><a href="http://magnoliadays.com/2016/chocolate-candy-coconut-cookies/" target="_blank">Chocolate Candy Coconut Cookies</a> from Magnolia Day</li>
<li><a href="http://bakinginpyjamas.com/2016/03/22/easter-biscuits-creative-cookie-exchange/" target="_blank">Easter Biscuits</a> from Baking in Pyjamas</li>
<li><a href="http://magnoliadays.com/" target="_blank">Easter Egg Cookies</a> from Karen's Kitchen Stories</li>
<li><a href="http://www.foodlustpeoplelove.com/2016/03/egyptian-date-crescents.html" target="_blank">Egyptian Date Crescents</a> from Food Lust People Love</li>
<li><a href="http://www.ashaggydoughstory.com/" target="_blank">Hamantaschen</a> from A Shaggy Dough Story</li>
<li><a href="http://www.spiceroots.com/lemon-hamantaschen/" target="_blank">Lemon Hamantaschen</a> from Spiceroots</li>
<li><a href="http://www.abakershouse.com/2016/03/lemon-meltaway-cookies.html" target="_blank">Lemon Meltaway Cookies</a> from A Baker's House</li>
<li><a href="http://allthatsleftarethecrumbs.blogspot.com/2016/03/maamoul-date-stuffed-cookies.html" target="_blank">Ma'amoul – Stuffed Date Cookies</a> from All That's Left Are The Crumbs</li>
<li><a href="http://www.hezzi-dsbooksandcooks.com/2016/03/malt-mms-easter-cookies.html" target="_blank">Malt M&M's Easter Cookies</a> from Hezzi-D's Books and Cooks</li>
<li><a href="http://www.upstateramblings.com/maltese-figolli-cookies/" target="_blank">Maltese Figolli Cookies</a> from Upstate Rambling</li>
<li><a href="http://www.livebakelove.blogspot.com/2016/03/peach-and-pistachio-frangipane.html" target="_blank">Peach and Pistachio Frangiapane Hamantaschen</a> from Live Bake Love</li>
<li><a href="http://www.floursandfrostings.com/persian-chickpea-cookies-nan-e-nokhodchi-creativecookieexchange/" target="_blank">Persian Nan e Nokhodchi or Chickpea Cookies</a> from Flours and Frostings</li>
<li><a href="http://www.thespicedlife.com/2016/03/taralli-dolci-di-pasqua-southern-italian-easter-cookies-creativecookieexchange.html" target="_blank">Taralli Dolci di Pasqua – Southern Italian Easter Cookies</a> from The Spiced Life</li>
<li><a href="http://2cookinmamas.com/2016/03/22/zesty-citrus-cookies/" target="_blank">Zesty Citrus Bar Cookies</a> from 2 Cookin' Mamas</li>
</ul>
Faye and Yvonnehttp://www.blogger.com/profile/00753811651234675884noreply@blogger.com17tag:blogger.com,1999:blog-1547111729589577072.post-78786525034460699582016-03-16T09:08:00.000-07:002016-03-16T09:08:24.507-07:00Triple Tropical Luck , St. Patrick Dessert <div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">If you're looking for a delicious and easy to make dessert for the St. Patrick holiday, you have found it! I found the base of this recipe a few weeks ago as I was searching for a good St. Patrick's Day drink. Someone had made a similar dessert, but I decided to bring it up a notch by adding coconut, rum and graham crackers. Trust me, this dessert went from good to FANTASTIC ! The flavors are so good....a cross between a Pina Colada and a Keylime pie! Pure fluffy heaven! I hope you give it a try!</span></div>
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<span style="font-family: Georgia, "Times New Roman", serif;"><span style="font-size: large;"><strong>Triple Tropical Luck St. Patrick's Day Dessert</strong> </span></span><br />
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Makes one 13"x9"pan (serves 12)</span><br />
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<span style="font-family: Georgia; font-size: large;"><span style="font-size: small;"><em>Note: While this dessert is easy to make, it does require refrigerating overnight.</em></span> <span style="font-size: small;"><em>Plan ahead.</em></span></span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;"><strong>Ingredients</strong></span></span></div>
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1 cup crushed pretzels</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1 cup graham cracker crumbs</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">3/4 cup unsalted butter, melted</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">3 tablespoons granulated sugar</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1- 8oz package cream cheese, softened</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">3/4 cup granulated sugar</span><br />
<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;">3/4 cup coconut milk +</span><span style="font-family: "georgia" , "times new roman" , serif;"> 2 tablespoons</span><span style="font-family: "georgia" , "times new roman" , serif;"> (full fat, it should look like soft butter) </span></span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">2- 8 oz containers Cool Whip (or 1-16 oz container)</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1- 6oz box jello (lime)</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1 - cup boiling water</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1- cup rum </span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1 -20 oz can crushed pineapple in juice</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Colored Sprinkles</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;"><strong>Directions:</strong></span></span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Preheat over to 400 degrees</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="font-size: large;">
<span style="font-family: "georgia" , "times new roman" , serif;"><em>Layer 1:</em></span></span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Mix together , crushed pretzels and graham cracker crumb with melted butter and sugar. </span><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Press crust mixture on a 13x9 pan. Bake for 8 minute. Remove and cool completely.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhapS7t38FALI9FqZ7S9MlYSshhFJ64ZyiYnb0N5V9InaB6vu_eytX0dxYeoR_XmgQolZCLAgDvvyJsdNfbYce5kvSUEwf8r1OCbSWaS1QH2ZW3s4JbLMr37IVzf80GA_gQQaGw0uIlo1U/s1600/FullSizeRender+%252853%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhapS7t38FALI9FqZ7S9MlYSshhFJ64ZyiYnb0N5V9InaB6vu_eytX0dxYeoR_XmgQolZCLAgDvvyJsdNfbYce5kvSUEwf8r1OCbSWaS1QH2ZW3s4JbLMr37IVzf80GA_gQQaGw0uIlo1U/s400/FullSizeRender+%252853%2529.jpg" width="300" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Layer 2:</span></em><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Whip together the softened cream cheese and sugar. Add in 3/4 cup coconut milk and 8oz of cool whip (save the other 8oz for topping). Add 8-10 drops of green food coloring. Whip together . Spread over cooled crust. Set aside.</span><br />
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<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;"><em>Layer 3:</em></span><br />
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Dissolve jello into 1 cup of boiling water. Add 1 cup of rum. Stir until complete dissolved. Add pineapples with their juice to jello mixture. Mix together. Refrigerate for about 20-25 minute till it cools and begins to set just a bit. Pour mixture on top of the coconut cream cheese mixture in pan. Refrigerate overnight.</span><br />
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<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;"><em>Topping:</em></span><br />
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Mix 8oz cool whip with 2 tablespoons coconut milk. Spoon one tablespoon onto sliced dessert and top with sprinkles.</span><br />
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">ENJOY!!!</span><br />
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<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;"></span><br />Faye and Yvonnehttp://www.blogger.com/profile/00753811651234675884noreply@blogger.com0tag:blogger.com,1999:blog-1547111729589577072.post-60230553084798782232016-03-03T10:22:00.002-08:002016-03-03T10:35:46.747-08:00Peanut Butter Dark Chocolate Chunk & Pretzel Granola for #theleftoversclub<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">For this month's <strong>Leftover's Club</strong> I was paired with Elizabeth from <a href="http://food-ramblings.com/">Food Ramblings</a>. Elizabeth just had an adorable baby boy, Jonah, about 2 months ago so I wanted to send her something a new Mom would enjoy. </span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">As a mother to 3 boys, I know that new Moms are always super busy and never really have time to take care of themselves. I remember barely even having time to eat! I wanted to send Elizabeth a delicious, indulgent, somewhat "healthy" snack she could munch on while doing the million-and-one things new Moms do. That's how this granola was created. </span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">It all started off pretty well with a few healthy ingredients; oats, peanut butter and nuts, but then I veered off course and threw in cinnamon and white chocolate chips I had in my pantry along with pretzels for salty crunch, chunks of dark chocolate cut from a leftover Trader Joe's chocolate bar and a healthy drizzle of melted dark chocolate. That's where the indulgent part comes in...</span><br />
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<span style="font-family: "georgia"; font-size: large;">Every new Mom deserves a special treat. I hope Elizabeth enjoys it! And I hope her little man enjoys the little something I included for him too...</span><br />
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<span style="font-family: "georgia"; font-size: large;">If you have a blog and would like to receive delicious treats in the mail each month, sign up to join The Leftovers Club <a href="http://alwayzbakin.com/the-leftovers-club/">here</a></span><br />
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<strong><span style="font-family: "georgia"; font-size: large;">Peanut Butter Dark Chocolate Chunk Pretzel Granola w/Dark Chocolate Drizzle</span></strong><br />
<span style="font-family: "georgia"; font-size: large;">Makes about 10 cups of granola</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><strong></strong></span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><strong>Ingredients:</strong></span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1 cup peanut butter</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1/4 cup unsalted butter</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">3 cups rolled oats</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1 cup rice crispy cereal</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1 cup walnuts</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1 cup raw almonds</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1 cup coconut</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1 cup pretzels</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">3/4 cup brown sugar</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1/4 cup honey</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">2 tsp vanilla extract</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1/2 tsp salt</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1/2 tsp cinnamon</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1 cup dark chocolate chips + 1 cup for melting </span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1 cup cinnamon chips</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1 cup white chocolate chips</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><strong>Directions:</strong></span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Preheat oven to 250f</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Place the peanut butter and butter in a medium size bowl and microwave until melted. Stir well to combine.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"></span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Place the oats, cereal, walnuts, almonds, coconut and pretzels in a large bowl. Top with the remaining ingredients. Pour the melted peanut butter mixture over to top and mix well until combined.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"></span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Place the mixture on an ungreased rimmed baking sheet and bake for 1 hour, stirring every 15-20 minutes. During the last part of the baking, I like to pack the mixture down to help the granola clump together during the cooling process which creates chunks/clusters when you break the mixture apart.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Remove from the oven and allow to cool. Break the mixture apart into chunks. Add the cinnamon chips, white chocolate chips and 1 cup of the dark chocolate chips and toss to combine.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Place the remaining 1 cup dark chocolate chips in a bowl and microwave in 30 seconds intervals, stirring well after each interval, until melted. Drizzle over the granola and allow to cool completely.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Store at room temp in an air tight container for 1 week.</span><br />
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Faye and Yvonnehttp://www.blogger.com/profile/00753811651234675884noreply@blogger.com4tag:blogger.com,1999:blog-1547111729589577072.post-78735260926634672622016-02-24T15:17:00.002-08:002016-02-24T15:17:42.981-08:00Meyer Lemon Almond Cakes with Candied Meyer Lemon Slices<div style="text-align: center;">
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Have I told you lately how much I love Meyer lemons? With Meyer lemons at peak season, now would be a good time to remind you...</span></div>
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<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">I have a generous co-worker who has been spoiling me with home grown Meyer lemons from his tree. His Meyer lemons are huge and juicy! I seriously was able to get 3/4 cups of juice out of 2 lemons...</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtvBENZ9Qp4-l17teC5Wmy3jbCIBuiv0OcJ4axr17dNfh6smv0f9fDB8XauTLDaG_KAop94MwiGPBG6Ft3DF0HLVMMAxwW7zhdycCfEnczKu50tt7XsmGJmH5_t5aySiNwPG7p5qUyRNQ/s1600/lemon+cake+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtvBENZ9Qp4-l17teC5Wmy3jbCIBuiv0OcJ4axr17dNfh6smv0f9fDB8XauTLDaG_KAop94MwiGPBG6Ft3DF0HLVMMAxwW7zhdycCfEnczKu50tt7XsmGJmH5_t5aySiNwPG7p5qUyRNQ/s640/lemon+cake+3.jpg" width="480" /></a></div>
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<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Now, when someone gives you lemons, wouldn't it be rude not to bake him (or her) a cake? As a thank you, I baked these <strong>Meyer Lemon Almond Cakes with Candied Meyer Lemon Slices</strong>. I have to admit, I was pleasantly surprised by how well these cakes turned out! The lemon flavor is present without being too overpowering. The almond flour adds nuttiness and beautiful brown flecks to the batter</span>. <span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">The texture of the cake is surprisingly light and fluffy.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZuGJijldbY-MZvZWnppfl3mKAB5H5C8jggxh3ns93O2K7ypyQ1Ag3atAPdniYSP-2GUolbttwcVuvqznICEyPxcqAWFlXGC9jkF66peLEiDgxWB_2BGKxbVazoneCoY86jMX2u0yrOjg/s1600/lemon+cake+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZuGJijldbY-MZvZWnppfl3mKAB5H5C8jggxh3ns93O2K7ypyQ1Ag3atAPdniYSP-2GUolbttwcVuvqznICEyPxcqAWFlXGC9jkF66peLEiDgxWB_2BGKxbVazoneCoY86jMX2u0yrOjg/s640/lemon+cake+2.jpg" width="640" /></a></div>
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<span style="font-family: Georgia; font-size: large;">Now, you know me, I can't give anyone a naked cake, so I decided to top them with a light dusting of powdered sugar and a candied Meyer lemon slice. So pretty, don't you think?</span></div>
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<span style="font-family: Georgia; font-size: large;">If you're more of a glaze person, which I tend to be on most days, you can also drizzle the cakes with a fresh Meyer lemon glaze. I've included the ingredients and recipes for both options below.</span></div>
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<span style="font-family: Georgia; font-size: large;">No matter how you top them, I hope you enjoy a delicious slice of sunshine! </span></div>
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<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;"><strong>Meyer Lemon Almond Cakes w/Candied Meyer Lemon Slices</strong></span><br />
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Makes 5 small 5" cakes or 1 8-9" cake</span><br />
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Serves 5-6</span><br />
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<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;"><strong>Cake Ingredients:</strong></span><br />
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">1 cup cake flour</span><br />
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">1/3 cup almond flour (I use Trader Joe's almond meal)</span><br />
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">1/2 tsp baking powder</span><br />
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">1/2 tsp baking soda</span><br />
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">1/8 tsp salt</span><br />
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">1 cup granulated sugar</span><br />
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">zest from 2 meyer lemons</span><br />
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">3/4 cup unsalted butter, softened </span><br />
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">2 large eggs, room temp</span><br />
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">1 tsp vanilla extract</span><br />
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">2/3 cup sour cream (do not use low fat or fat free)</span><br />
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;"></span><br />
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;"><strong>Candied Meyer Lemon Ingredients:</strong></span><br />
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">1 meyer lemon, washed and thinly sliced</span><br />
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">1 cup granulated sugar</span><br />
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">1 cup water</span><br />
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<span style="font-family: Georgia; font-size: large;"><strong>Meyer Lemon Glaze (alternative topping option):</strong></span><br />
<span style="font-family: Georgia; font-size: large;">zest of 1 meyer lemon</span><br />
<span style="font-family: Georgia; font-size: large;">approx. 2 tablespoons fresh meyer lemon juice</span><br />
<span style="font-family: Georgia; font-size: large;">1 cup powdered sugar</span><br />
<span style="font-family: Georgia; font-size: large;">1 tablespoon butter, softened</span><br />
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<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;"><strong>Directions:</strong></span><br />
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<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Preheat oven to 350f </span><br />
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<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Butter and flour 5 mini 5" springform pans (or 1 8-9" springform pan).</span><br />
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;"></span><br />
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Whisk together the dry ingredients in a medium size bowl and set aside.</span><br />
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;"></span><br />
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Place the sugar and lemon zest in the bowl of your stand mixer (or a large mixing bowl if using a hand mixer) and squeeze/crush the zest into the sugar using your finger tips. The sugar will become infused with the oils from the zest making it really fragrant.</span><br />
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;"></span><br />
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Add the butter to the sugar/lemon zest mixture and cream at medium speed until light and fluffy, approx. 2 minutes. Scrape down the bottom and sides of the bowl with a rubber spatula.</span><br />
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;"></span><br />
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Add eggs, one at a time, mixing just until combined and scraping down the bowl with a rubber spatula after each addition.</span><br />
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;"></span><br />
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Mix in vanilla extract on low speed just until combined. </span><br />
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;"></span><br />
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">With mixer on low speed, gradually mix in the flour mixture just until combined. Do not overmix.</span><br />
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;"></span><br />
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Using a rubber spatula, fold in the sour cream just until incorporated. Do not overmix. </span><br />
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;"></span><br />
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Divide the batter evenly between the prepared springform pan(s). Place the pan(s) on a baking sheet and bake until the cake springs back when lightly touched and/or a toothpick inserted in the center comes out clean (approx. 35-45 minutes for an 8-9" springform pan or approx. 20-25 minutes for mini pans). Note: to prevent overbaking, check for doneness at the beginning of the bake time and continue baking as needed just until done).</span><br />
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;"></span><br />
<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Remove and place on a wire cooling rack to cool. Remove from the springform pans. Sprinkle with powdered sugar and decorate with candied meyer lemon slices (if desired). You can also drizzle lightly with a meyer lemon glaze. Both recipes are below.</span><br />
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<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;"><strong><em>To make the candied meyer lemon slices</em> -</strong> bring sugar and water to a boil in a wide, shallow pan (like a skillet) stirring to dissolve the sugar. Add the lemon slices making sure they're in a single layer and reduce heat to a simmer. Allow to simmer until the rind becomes translucent (approx. 20-30 minutes). Remove from heat and allow the lemon slices to cool in the sugar/water mixture. Remove from the pan and place on a wire cooling rack placed over parchment paper (to catch the drippings). Allow to stand at room temperature for a few hours.</span><br />
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<span style="font-family: Georgia, "Times New Roman", serif; font-size: large;"><em><strong>To make the fresh meyer lemon glaze</strong></em> - place 1 cup of powdered sugar in a medium size bowl. Add 1 tablespoon of softened butter, the lemon zest and 1 tablespoon of fresh meyer lemon juice. Mix well with a spoon. Gradually add additional lemon juice, a little at a time, stirring well after each addition until you reach desired consistency. The glaze should be thick but pourable.</span><br />
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Faye and Yvonnehttp://www.blogger.com/profile/00753811651234675884noreply@blogger.com3tag:blogger.com,1999:blog-1547111729589577072.post-40048680473673466432016-02-15T22:10:00.000-08:002016-02-16T10:03:11.209-08:00Passion Fruit Curd Shortbread Cookies #creativecookieexchange<br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">I am in love with sandy beaches, tropical drinks, warm island breezes and this Passion Fruit Curd! How about you?</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8L04vQnxrJBwn6yA_sGHdmrza8Rla3X0Uw00tNZh8darFh8dTmPhgXb1MzBjDksRCcZtUpSSbTAvgpBFultHevDuku_6HOz5dUHoFXUfNq-PALQL7xJhKS3T1ArsXQ_vf9NVEN3zAt-c/s1600/curd+10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8L04vQnxrJBwn6yA_sGHdmrza8Rla3X0Uw00tNZh8darFh8dTmPhgXb1MzBjDksRCcZtUpSSbTAvgpBFultHevDuku_6HOz5dUHoFXUfNq-PALQL7xJhKS3T1ArsXQ_vf9NVEN3zAt-c/s640/curd+10.jpg" width="480" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">I originally shared the recipe as a filling for a <a href="http://livebakelove.blogspot.com/2013/10/vanilla-cake-with-passion-fruit-curd.html">Vanilla Cake</a>, but for this month's <strong>Creative Cookie Exchange</strong>, the theme was "Tropical Cookie Take Me Away" and this amazing <strong>Passion Fruit Curd</strong> immediately came to mind. </span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Passion Fruit Curd paired with shortbread cookies is sweet, tropical perfection.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgudSajDeg2meTEnoL83xA5VAIDho2eCe3MYgGrJ35OhRn3Tj0qnu78s_hyNVimzuwWBX6AW16cfycgHb7PpXabMqRpfQ1Y_ztDmoQG7IW4y4sqphXZErgmpPjeigZUQ4QyiwUYb7LdjCo/s1600/Curd+4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgudSajDeg2meTEnoL83xA5VAIDho2eCe3MYgGrJ35OhRn3Tj0qnu78s_hyNVimzuwWBX6AW16cfycgHb7PpXabMqRpfQ1Y_ztDmoQG7IW4y4sqphXZErgmpPjeigZUQ4QyiwUYb7LdjCo/s640/Curd+4.jpg" width="480" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><strong>Passion Fruit Curd Shortbread Cookies</strong> </span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Makes approx. 20 cookies</span><br />
<em><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">** The curd recipe makes approx. 2 cups of curd. You will have leftover curd which should be stored in the fridge. </span></em><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"></span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><strong>Curd Ingredients:</strong></span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">6 egg yolks</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1 cup granulated sugar</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1/2 cup passion fruit puree</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">4 tablespoons room temp butter, cubed</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">pinch of salt</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"></span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><strong>Cookie Ingredients:</strong></span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1/2 cup unsalted butter, softened</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1/4 cup powdered sugar (or granulated sugar)</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1 egg yolk</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1/2 tablespoon lemon zest</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1 tablespoon lemon juice</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1/2 teaspoon salt</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1 1/14 cups all purpose flour</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"></span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><strong>Curd Directions:</strong></span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Combine the egg yolks, sugar and passion fruit puree in a saucepan. Cook over med-low heat whisking constantly until thickened enough to coat the back of a spoon (this takes approx. 5-10 minutes). Remove from heat add a pinch of salt and gradually whisk in the butter until completely melted. Strain through a fine mesh strainer into a glass bowl or jar. Cool completely then refrigerate. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEw6DEw_7tkgWEBN_zGM1WNKrF0-FWS_FVYsx7tnqgvFxHac20ZBFxXGNE0w3pPmSOJX2jsnLPJmfEVo1nq2r4a72GB0y8LsGE0dOao53utU2bCtggkc-v6_QnSatiYaZ6o-jPUOKgwRU/s1600/curd+5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEw6DEw_7tkgWEBN_zGM1WNKrF0-FWS_FVYsx7tnqgvFxHac20ZBFxXGNE0w3pPmSOJX2jsnLPJmfEVo1nq2r4a72GB0y8LsGE0dOao53utU2bCtggkc-v6_QnSatiYaZ6o-jPUOKgwRU/s640/curd+5.jpg" width="640" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><strong>Cookie Directions:</strong></span><br />
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<span style="font-family: "georgia"; font-size: large;">Preheat oven to 350f and line 2 baking sheets with parchment paper.</span><br />
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<span style="font-family: "georgia"; font-size: large;">Whisk the flour and salt together in a small bowl and set aside.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Place the butter and sugar in the bowl of your electric stand mixer fitted with the paddle attachment and mix on medium speed until light and fluffy (approx. 3 minutes) scraping down the bowl with a rubber spatula as needed.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"></span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Add the egg yolk, lemon zest and lemon juice and mix just until combined.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Add the flour and salt mixture and mix on low speed just until big clumps start to form. Using your hand, form the mixture into a ball.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Shape into 1" balls and place onto prepared cookie sheets. Using your thumb, create a well in the center of each cookie large enough to hold about a tablespoon of curd.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Bake approx. 15-18 minutes or until just lightly browned on the bottom. Remove from oven and fill each well with curd. Return to the oven for 1-2 minutes to allow the curd to set.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFEAOd057OTZ5ZaBQ_LxlxeM2ITF18X1FiIj2UKc-1qVxWmRpYm_SOvMI33S352f7Nbz2xVi9FmNke9dwkfhHp38V9EI5ZAe5KdO3a_r-ossoxuPGNBvMSmctD5a4Ud17XC-5yKY3Y9Qw/s1600/curd+6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFEAOd057OTZ5ZaBQ_LxlxeM2ITF18X1FiIj2UKc-1qVxWmRpYm_SOvMI33S352f7Nbz2xVi9FmNke9dwkfhHp38V9EI5ZAe5KdO3a_r-ossoxuPGNBvMSmctD5a4Ud17XC-5yKY3Y9Qw/s640/curd+6.jpg" width="480" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Remove from oven and place cookies on a wire cooling rack to cool completely. Sprinkle with powdered sugar.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgRBDZ3TYRaKeWlOhxgST2_iJmheoHZ1kxjxxCwd0YFmHBVk58vM2tZzDK1qu2rUC7e69ityUnOCS2KqlNZMO-vAE_AzbF66CoVw7pkaP7r6oSgRKu7PcCAfXkHY94OZ9LX5ya-DZdm_A/s1600/curd+8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgRBDZ3TYRaKeWlOhxgST2_iJmheoHZ1kxjxxCwd0YFmHBVk58vM2tZzDK1qu2rUC7e69ityUnOCS2KqlNZMO-vAE_AzbF66CoVw7pkaP7r6oSgRKu7PcCAfXkHY94OZ9LX5ya-DZdm_A/s640/curd+8.jpg" width="480" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Serve the same day. </span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">To make ahead, bake the cookies but do not fill with curd. Fill each cookie with curd and sprinkle with powdered sugar just before serving.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Enjoy!!</span>
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<a href="http://www.thespicedlife.com/creative-cookie-exchange"><img src="http://www.thespicedlife.com/wp-content/uploads/2014/01/Creative-Cookie-Exchange-2014.jpg" height="200" width="200" /></a></div>
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<div dir="ltr" id="docs-internal-guid-5c118393-e64c-b1bb-994d-e22d5bae5c74" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
<b style="font-weight: normal;"><span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.66px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;">It’s that time of year again, the time when many of us want to daydream about being somewhere else. A tropical treat is just the ticket! The Creative Cookie Exchange is going all tropical this February, and that could mean anything from fruit to spices to cut-out cookies. We’ve got you covered!</span></b></div>
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<strong>You can also use us as a great resource for cookie recipes.</strong> Be sure to check out our <a href="http://www.pinterest.com/thespicedlife/creative-cookie-exchange/" rel="nofollow" target="_blank">Pinterest Board</a> and our monthly posts (you can find all of them here at <a href="http://www.thespicedlife.com/creative-cookie-exchange" target="_blank">The Spiced Life</a>). You will be able to find them the first Tuesday after the 15th of each month! Also, if you are looking for inspiration to get in the kitchen and start baking, check out what all of the hosting bloggers have made:
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<ul>
<li><a href="http://www.abakershouse.com/2016/02/chocolate-dipped-macadamia-nut-cookies.html" target="_blank">Chocolate Dipped Macadamia Nut Shortbread</a> by A Baker's House</li>
<li><a href="http://ovendelights.blogspot.com/2016/02/coconut-mango-butter-cookies.html" target="_blank">Coconut Mango Butter Cookies</a> by Oven Delights</li>
<li><a href="http://magnoliadays.com/2016/frosted-pineapple-shortbread-cookies/" target="_blank">Frosted Pineapple Shortbread Cookies</a> by Magnolia Days</li>
<li><a href="http://www.floursandfrostings.com/guava-lava-cookies-creativecookieexchange/" target="_blank">Guava Lavas</a> by Flours & Frostings</li>
<li><a href="http://allthatsleftarethecrumbs.blogspot.com/2016/02/hawaiian-raincoast-crisps.html" target="_blank">Hawaiian Raincoast Crisps</a> by All That's Left Are The Crumbs</li>
<li><a href="http://2cookinmamas.com/2016/02/16/key-lime-white-chocolate-chunk-cookies-creativecookieexchange/" target="_blank">Key Lime White Chocolate Chunk Cookies</a> by 2 Cookin' Mamas</li>
<li><a href="http://www.thespicedlife.com/2016/02/lime-coconut-bars-with-macadamia-nuts-and-white-chocolate-chunks-creativecookieexchange.html#comment-40675" target="_blank">Lime Coconut Bars with Macadamia Nuts and White Chocolate Chunks</a> by The Spiced Life</li>
<li><a href="http://www.karenskitchenstories.com/2016/02/macadamia-nut-and-white-chocolate-chunk.html" target="_blank">Macadamia Nut and White Chocolate Chunk Cookies</a> by Karen's Kitchen Stories</li>
<li><a href="http://www.upstateramblings.com/mojito-sugar-cookies/" target="_blank">Mojito Cookies</a> by Upstate Ramblings</li>
<li><a href="http://www.livebakelove.blogspot.com/" target="_blank">Passion Fruit Curd Shortbread Cookies</a> by Live. Bake. Love.</li>
<li><a href="http://www.ashaggydoughstory.com/blog/2016/2/14/pineapple-coconut-cookies-creativecookieexchange" target="_blank">Pineapple Coconut Drops</a> by A Shaggy Dough Story</li>
<li><a href="http://www.foodlustpeoplelove.com/2016/02/pineapple-macadamia-nut-shortbread.html" target="_blank">Pineapple Macadamia Nut Shortbread Cookies</a> by Food Lust People Love</li>
</ul>
Faye and Yvonnehttp://www.blogger.com/profile/00753811651234675884noreply@blogger.com17tag:blogger.com,1999:blog-1547111729589577072.post-48703281631128101382016-02-04T08:40:00.004-08:002016-02-04T08:48:02.835-08:00Dark Chocolate & Espresso Cookies with Smoked Sea Salt for #theleftoversclub<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">I may be tardy to the party, but have you discovered smoked, flaked sea salt? Have you ever sprinkled it on chocolate chip cookies? The flavor combination is amazing! The smokiness of the sea salt adds a depth of flavor you don't get with just regular flaked sea salt. Now add dark chocolate and espresso to the equation and you have a cookie that means serious business. </span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">These cookies right here are my new obsession...</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg22e_CDEnzkgtpELAhgwgxCPxdyR1oReLhiFFi9xRaeNsqXqnRwpEhWRB-IKH4f7QpyBi3vQXWtT6w44PXvMdrSUMbvEYcCAYiY8O85niQNiuilQgoZpBxXKHz3p0zNADjUP8p3R0Buso/s1600/stack+with+milk.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg22e_CDEnzkgtpELAhgwgxCPxdyR1oReLhiFFi9xRaeNsqXqnRwpEhWRB-IKH4f7QpyBi3vQXWtT6w44PXvMdrSUMbvEYcCAYiY8O85niQNiuilQgoZpBxXKHz3p0zNADjUP8p3R0Buso/s640/stack+with+milk.JPG" width="640" /></a></div>
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<span style="font-family: "georgia"; font-size: large;">My partner for this month's <strong>Leftover's Club</strong> is Kathia from <a href="http://basicndelicious.com/">Basic and Delicious.</a> Kathia and I have been partners before and she actually lives in the same city (well county) that I do...San Diego! I was really excited that my partner lives so close, because let's face it, stale cookies are no fun. I knew these cookies would arrive to her while still fresh and I am a stickler for freshness when it comes to baked goods. Honestly, I could have just hand delivered them straight from my oven to her door. Why didn't I think of that sooner? </span><br />
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<span style="font-family: "georgia"; font-size: large;">I think Kathia will really enjoy these cookies. They're bold, sophisticated and fun! </span><br />
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<span style="font-family: "georgia"; font-size: large;">If you'd like to join in on the fun and swap baked goods each month with a fellow food blogger, please sign up at <a href="http://alwayzbakin.com/the-leftovers-club/">Alwayz Bakin.</a> We'd love to have you in the group!</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><strong>Dark Chocolate Espresso Cookies w/Smoked Flaked Sea Salt</strong> </span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Adapted from Alice Medrich</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Makes approx. 20 cookies</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><strong>Ingredients:</strong></span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1/3 cup all purpose flour </span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1/4 tsp salt</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1/4 tsp baking soda</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1/4 cup coconut oil</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">4 ounces of unsweetened chocolate, chopped</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">6 ounces of dark chocolate cut into chunks</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1 1/3 cup sugar</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">2 large eggs room temperature</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1 tsp vanilla extract</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1 1/2 tsp espresso powder </span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><strong>Directions:</strong></span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Place the coconut oil and unsweetened chocolate chunks in a bowl placed over a pan of barely boiling water. Heat until melted stirring often. When completely melted, remove the bowl from the heat and allow the chocolate mixture to cool to room temperature.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Place the eggs, sugar, vanilla extract and espresso powder in the bowl of your stand mixer fitted with the paddle attachment (or use a large bowl and your electric hand mixer). Mix on med-high speed until light and fluffy (approx. 5 minutes). The mixture should stream from the paddle in thick ribbons.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Using a rubber spatula fold in the cooled chocolate mixture, then fold in the flour mixture, then fold in the dark chocolate chunks.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Refrigerate the dough for 1 hour.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">After 1 hour, preheat your oven to 350f and line a few baking sheets with parchment paper.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Using a small cookie scoop, place scoops of dough onto the prepare cookie sheets approx. 2" apart. Sprinkle the cookies with the smoked, flaked sea salt.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Bake one sheet at a time (unless you have double oven) for approx. 10 minutes, rotating the cookie sheet front to back halfway through the baking time. Sprinkle a little more sea salt on each cookie halfway through the baking time if needed.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Remove from oven and allow the cookies to cool directly on the cookie sheet for 2 minutes. Remove from the cookie sheet and place on a wire cooling rack. </span><br />
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<!-- end InLinkz script -->Faye and Yvonnehttp://www.blogger.com/profile/00753811651234675884noreply@blogger.com5tag:blogger.com,1999:blog-1547111729589577072.post-48815386506249359782016-02-03T19:31:00.000-08:002016-02-03T19:31:29.860-08:00Healthier Alternative to Starbucks Loaf Breads<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Ok, I know it's the time of year when we should be dieting, and part of me is per se, but one thing I have probably mentioned before is I have a very, very hard time giving up bread! Any type, any kind, I LOVE them! </span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">So, in keeping with the healthier eating goal, I had to find a way to stop going to Starbucks for coffee and piece of loaf bread or muffin every other day :-). </span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">For this recipe, I was actually inspired by an episode of Trisha Yearwood's Food Network show. She made a lemon loaf that looked so delicious I had to try it! </span><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">I started there and revised the recipe to fit what I wanted it to be...a healthier, delicious replacement for my Starbucks obsession :-) </span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">I have been working on this easy and delicious loaf bread recipe for a few weeks now (trust me, I have baked plenty of loaves these last couple of weeks!) and I have finally perfected it! Now that I have my perfect recipe, I can bake it on Sunday and have my breakfast bread for the week which I enjoy with yogurt or maybe a boiled egg and coffee I brew myself at home. </span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Oh, I still miss my morning Starbuck runs, but now they have at least decreased and I actually enjoy it as a special treat. Plus I'm satisfying my craving for bread with a recipe that is probably better for me while saving some money in the process!</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">So now about the bread.... it's s hearty, flavorful, and perfect for coffee. I have made it most often with banana, not the brown mushy kind more suited for banana bread, but with a perfect yellow banana at just the perfect ripeness for eating (picture below).</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">I have occasionally switched out the banana for blueberries and the bread is just as good. Trust me, the base recipe is what counts! Switch out the fruit and use your favorite.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">I hope you enjoy the recipe. Happy Cooking Everyone!</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><strong>Ingredients</strong></span></div>
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1 cup All Purpose Flour</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1 cup Wheat Flour</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">3/4 Sugar (I have used 1/2 cup if you want to make it less sweet.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">2 teaspoons baking powder</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1/2 teaspoon baking soda</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1/2 teaspoon salt</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">2 Bananas (cut into 1/2" pieces) or 1 cup of blueberries</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1/2 Pecans (optional)</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1/4 mini Chocolate Chips</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">2 large eggs</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1/3 cup full fat or lowfat yogurt (I prefer vanilla, honey or maple)</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1/3 cup vegetable oil</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1/4 cup melted butter (unsalted, if you use salted, remove the 1/2 teaspoon salt above)</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1 tablespoon vanilla extract</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1/2 cup lowfat milk (I have used both 2% and 1%)</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Directions:</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1. In large bowl, whisk the f</span><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">lours, s</span><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">ugar,</span><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"> baking powder,</span><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"> baking soda and salt until well combined.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">2. Add the chopped banana (or blueberries), nuts and chocolate chips. Stir with a spoon until everything is coated in flour. </span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">3. Create a well in the middle of flour/banana mixture and set aside.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">4. In a second bowl, whisk together the </span><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">2 eggs, </span><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">yogurt, </span><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">oil, melted</span><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"> butter ,</span><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">vanilla and milk.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">5. Once combined, pour into the well you created in the flour mixture. Stir with a spoon just until all of the flour has been blended into egg mixture. DO NOT OVER MIX.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">6. Pour into the prepared loaf pan.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">7. Bake at 350 for 1 hour</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">If you would like to add a simple glaze... just combine 1/4 cup powder sugar and 1 tablespoon milk and 1/4 teaspoon of vanilla extract. Pour over slightly warm bread.</span><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">. </span>Faye and Yvonnehttp://www.blogger.com/profile/00753811651234675884noreply@blogger.com0tag:blogger.com,1999:blog-1547111729589577072.post-33707768404067708802016-01-25T17:08:00.000-08:002016-01-25T17:08:32.654-08:00Slow Cooker Turkey 2-Way Chili<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">I'm excited to start a new <strong>Healthy (Mostly) Slow Cooker Recipe Series</strong> on the blog. I'll be sharing (mostly) healthy recipes you can make in your slow cooker with a few decadent recipes thrown in every once in a while!</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">This first recipe I am calling "<strong>Turkey 2-Way" Chili</strong>. I incorporated 2 types of turkey, ground turkey and smoked turkey sausage, for extra flavor. I love using smoked meats in chili and this recipe does not disappoint!</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGaH7tFeDgd6Po-1ZVdD8mjR2cR0UtPawklFHSxt3A5Hmk-JQA1Xgon2bqxgLaOGJDY-fuy9g_Ht8mX3FAzMlILHP3ZwX5-TqNz-aYfOq2swBd1D5JTu2WIeC4gQmXLIsIadWIBW2X3Wg/s1600/DSC_0459.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGaH7tFeDgd6Po-1ZVdD8mjR2cR0UtPawklFHSxt3A5Hmk-JQA1Xgon2bqxgLaOGJDY-fuy9g_Ht8mX3FAzMlILHP3ZwX5-TqNz-aYfOq2swBd1D5JTu2WIeC4gQmXLIsIadWIBW2X3Wg/s640/DSC_0459.JPG" width="640" /></a></div>
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<span style="font-family: "georgia"; font-size: large;">I'm a bit of a wimp when it comes to spices, so if you like your chili on the spicy side, feel free to add more chili powder, however I encourage you to taste the chili after a few hours of cooking first and then adjust the spices to suit your taste. The 2 tablespoons of chili powder plus the cayenne pepper might be enough for you...</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCHH0_IKH5_xoKB8c_Gl5OJZ6VgPb1Ryx0Q3luwGRkl1btlQHaUSHegDaGoQANMQic4-D-6Hopfz5PYaloVB1-lh-2DvD8YbbSn3UgiFLV7NdAqDf6lXYomcjcXUzORtEgZsKz4tpu9-E/s1600/chili.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCHH0_IKH5_xoKB8c_Gl5OJZ6VgPb1Ryx0Q3luwGRkl1btlQHaUSHegDaGoQANMQic4-D-6Hopfz5PYaloVB1-lh-2DvD8YbbSn3UgiFLV7NdAqDf6lXYomcjcXUzORtEgZsKz4tpu9-E/s640/chili.jpg" width="640" /></a></div>
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<span style="font-family: "georgia"; font-size: large;">I'd also like to point out that the consistency of my chili was thicker than I would have liked. I recommend adding some broth to loosen it up, which I have added to the recipe below.</span><br />
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<span style="font-family: "georgia"; font-size: large;">The beauty of this chili is that you can customize it to suit your taste! If you prefer thicker chili, like the photos, you can leave out the broth</span> <span style="font-size: large;">or you can judge the consistency about 3/4 of the way through the cooking process and add the broth at that time if you prefer chili with more liquid like me.</span></div>
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<span style="font-family: "georgia"; font-size: large;">However you prefer it, I hope you enjoy!</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><strong>Turkey 2-Way Slow Cooker Chili</strong></span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Serves 6</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><strong>Ingredients:</strong></span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">2 tablespoons olive oil</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1 lb ground turkey</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1 lb smoked turkey sausage, diced</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1 medium onion diced</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">2 cloves of garlic, minced </span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">2 15oz cans black beans, drained and rinsed</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">2 15oz cans red kidney beans, drained and rinsed</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">2 15oz cans petite diced tomatoes (do not drain)</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">2 15 oz cans tomato sauce</span><br />
<span style="font-family: "georgia"; font-size: large;">1 1/2 cups vegetable broth</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1 15oz can fire roasted corn or regular corn</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1/2 cup pickled jalapenos</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">2 tablespoons chili powder </span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1 tablespoon ground cumin</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1/2 tsp cayenne pepper</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1/2 tsp smoked paprika</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1 tsp salt</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1 tsp pepper</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><strong>Directions:</strong></span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">In a large pan, heat 2 tablespoons of olive oil. Add the diced smoked sausage and cook until browned. Remove from pan and add the ground turkey. Cook, breaking apart with a wooden spoon, until browned and no longer pink. Try to get some good brown color on the ground turkey meat for additional flavor. Remove from pan and place the meat into your slow cooker.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Add the remaining ingredients to the slow cooker and stir to combine. </span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Cook on low for 6 hours. Taste and adjust seasonings as needed.</span><br />
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<span style="font-family: "georgia"; font-size: large;">Serve topped with cheese, tortilla chips, sour cream, diced green onions, avocado and cilantro if desired.<em> Of course, if you add the cheese, sour cream etc... it makes the chili less healthy : )</em></span>Faye and Yvonnehttp://www.blogger.com/profile/00753811651234675884noreply@blogger.com0tag:blogger.com,1999:blog-1547111729589577072.post-56010797511289549582016-01-23T15:37:00.000-08:002016-01-23T16:13:07.858-08:00Cookie Butter and Raspberry Jam Heart-print Cookies <div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Who doesn't love Valentine's Day? I'm a sucker for anything heart shaped (as you can tell from the blog logo). This month's <strong>Creative Cookie Exchange</strong> theme was Hearts/Love....totally up my alley. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixnCa3wqjvUKsrZm7KOQSV1qnksAOeq5AX5tHd2P-bpUZdYN9u5dbB0Z0WuXdgZpg4jVgFXyf62tXfXuXygnH7YdhUwElex7FyQgXtC7D26Ee-YVLHNI13ufieXI0aAmOWmaDL1kab9_8/s1600/DSC_0511.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixnCa3wqjvUKsrZm7KOQSV1qnksAOeq5AX5tHd2P-bpUZdYN9u5dbB0Z0WuXdgZpg4jVgFXyf62tXfXuXygnH7YdhUwElex7FyQgXtC7D26Ee-YVLHNI13ufieXI0aAmOWmaDL1kab9_8/s640/DSC_0511.JPG" width="640" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">I had a total baking fail with my Raspberry Palmiers so I went with these <strong>Cookie Butter and Raspberry Jam "Heartprint" Cookies</strong>. The heart shape makes them perfect for Valentine's Day, but really they would be cute for any occasion especially if you're a cookie butter fan like I am!</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><b>Cookie Butter & Raspberry Jam Heart-print Cookies</b></span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Makes 24 cookies</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><i>Note: This recipe requires a total of 30 minutes of chilling time</i></span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><b>Ingredients:</b></span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1 1/2 cups all purpose flour</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1 1/2 teaspoons baking powder</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1/2 teaspoon salt</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1/2 cup (1 stick) unsalted butter, softened</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1/2 cup granulated sugar</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1/2 cup light brown sugar</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1 cup Trader Joe's Cookie Butter (or Speculoos Cookie Butter)</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1 large egg, room temp</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1/2 teaspoon vanilla extract</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1/3 cup seedless raspberry jam</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><b>Directions:</b></span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Place the raspberry jam in a small bowl and stir to loosen. Set aside.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Whisk the flour, baking powder and salt in a medium bowl. Set aside.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Place the butter and both sugars in the bowl of your electric stand mixer fitted with the paddle attachment (or use your electric hand mixer). Cream the butter and sugars together on medium speed until light and fluffy (approx. 1 minute). Scrape down the beater and the bottom and sides of the bowl with a rubber spatula.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Add the cookie butter and mix on low speed until combined.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Add the egg and vanilla and mix on low speed until combined. Scrape down the paddle and bottom & sides of the bowl again.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Add the flour mixture and mix just until combined.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Refrigerate the dough for 10 miunutes to make it easier to handle.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Remove the dough from the fridge and roll into 1 1/2" balls. </span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Line 2 large cookie sheets with parchment paper. Place 12 balls approx. 2" apart on each cookie sheet. With the palm of your hand (or bottom of a glass), flatten each ball into disk approx. 1 3/4" in diameter.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Using your finger, or the bottom of a wooden spoon, make a heart pattern into the top of each cookie. Refrigerate for 20 minutes.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitHvADzhgewCbAyiFUWJKlJiGBsYQIYlhViMfl2r3Qv0oleS-2oie4ApW8sKvci1FbwabMf7rdSwNEfeNm4Kt23F6wavLF-YS0DhMQ3eid5zXYroQaU5siGWKI6khPSmdKOE3nPsFE5BI/s1600/DSC_0489.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitHvADzhgewCbAyiFUWJKlJiGBsYQIYlhViMfl2r3Qv0oleS-2oie4ApW8sKvci1FbwabMf7rdSwNEfeNm4Kt23F6wavLF-YS0DhMQ3eid5zXYroQaU5siGWKI6khPSmdKOE3nPsFE5BI/s320/DSC_0489.JPG" width="320" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">While the dough is chilling, preheat the oven to 350f</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">After 20 minutes, place the baking sheets in the oven and bake approx. 10 minutes. The cookies should look slightly set but should not be all the way done. </span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Remove from oven. At this point, the heart pattern will probably have faded quite a bit. Using your finger, or bottom of a wooden spoon, reshape the heart pattern. Fill each heart with raspberry jam and return to the oven to bake for another 2 minutes.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Remove from the oven. Cool on the cookie sheets for 30 seconds then remove to a wire cooling rack to cool completely.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">These cookies are best the same day they are made/. Store leftovers tightly covered in an air tight container for up to 1 day.</span>Faye and Yvonnehttp://www.blogger.com/profile/00753811651234675884noreply@blogger.com0